ArticleThe journal of nutrition, health & aging2023
Interactive Effects of Dietary Inflammatory Index with BMI for the Risk of Stroke among Adults in the United States: Insight from NHANES 2011-2018.
Article in The journal of nutrition, health & aging, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed.
- Association between serum methylmalonic acid and metabolic dysfunction-associated steatotic liver disease: NHANES-based study.Medicine · 2026Article
- Investigating the association between the food inflammation scores of individuals and stroke in adults: an extreme gradient boosting machine learning model interpreted with shapley additive explanations.Journal of health, population, and nutrition · 2026Article
- Association between the newly proposed Chinese dietary inflammatory index and risk of ischemic stroke: a multi-centered case-control study.Frontiers in nutrition · 2026Article
- Development and validation of a decision tree model for prediction of insomnia risk among ischemic stroke convalescence patients.BMC public health · 2025Article
- Association between the Dietary Inflammatory Index and the Risk of Cesarean Delivery.Iranian journal of public health · 2024Article
- Associations between dietary inflammatory index and stroke risk: based on NHANES 2005-2018.Scientific reports · 2024Article
- Dietary niacin intake in relation to depression among adults: a population-based study.BMC psychiatry · 2023Article
- Association of dietary inflammatory index with helicobacter pylori infection and mortality among US population.Journal of translational medicine · 2023Article
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2 authors.
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Abstract
BACKGROUND AND
aimResearch on the correlation between Dietary Inflammation Index (DII) and stroke is limited. Patients with high body mass index (BMI), as a high-risk group for stroke, require attention. Therefore, we aimed to examine the interactive effects of dietary inflammation and BMI on the risk of stroke among adults in the United States. METHODS AND
resultsOverall, 9,384 participants were included in this study. The exposure variable was the DII, which was calculated based on the overall inflammatory effect score, and the outcome was stroke. Overall, there was a positive relationship between DII (as a continuous variable) and stroke. Increased level of DII was significantly associated with increased risk of stroke (odds ratio [OR]: 1.21, 95% CI: 1.06-1.38), which was enhanced by higher BMI (OR: 1.35, 95% CI: 1.15-1.58) with significant additive interactions. There was a significant secondary interaction of copresence of BMI ≥25 kg/m2, systolic blood pressure (SBP) ≥140 mmHg, and high DII for increased stroke, with a further increase in OR to 1.41 (1.19-1.67).
conclusionsThis cross-sectional study shows that the relationship between higher DII levels and the significant increase in stroke prevalence was further amplified in patients with SBP ≥140 mmHg and higher BMI.
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