Evidence map›Paper›PMID 37163501›Full record

ArticlePloS one2023

Food insecurity in a Brazilian transgender sample during the COVID-19 pandemic.

Sávio Marcelino Gomes, Michelle Cristine Medeiros Jacob, Viviany Moura Chaves, Luciana Maria Pereira de Sousa, Marcos Claudio Signorelli, Daniel Canavese de Oliveira, Clélia de Oliveira Lyra, Luiz Roberto Augusto Noro

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 3 pooled it
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 3 syntheses or guidelines pooled it, 8 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Sávio Marcelino GomesDepartment of Nutrition, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.ORCID 0000-0002-6320-2502
Michelle Cristine Medeiros JacobDepartment of Nutrition, Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Viviany Moura ChavesDepartment of Nutrition, Laboratório Horta Comunitária Nutrir, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Luciana Maria Pereira de SousaPrograma de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Marcos Claudio SignorelliDepartment of Public Health, Universidade Federal do Paraná, Curitiba, Paraná, Brazil.
Daniel Canavese de OliveiraDepartment of Public Health, Universidade federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.
Clélia de Oliveira LyraPrograma de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Luiz Roberto Augusto NoroPrograma de Pós-Graduação em Saúde Coletiva, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Universidade Federal do Rio Grande do Norte · BRUniversidade Federal da Paraíba · BRUniversidade Federal do Paraná · BRUniversidade Federal do Rio Grande do Sul · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Transgender people often live with social vulnerability, largely promoted by gender-based prejudice. Our aim in this article was to raise preliminary data on how the COVID-19 pandemic and perceived prejudice have contributed to the problem of food and food insecurity in the transgender communities in Brazil. We conducted a web-based cross-sectional study, in which 109 transgender people from all regions of Brazil participated. We used the Chi-Square test and Poisson regression modeling with robust variance to estimate the association between food insecurity and the investigated factors. In our sample, 68.8% of transgender people experienced food insecurity, of these, 20.2% experienced severe food insecurity. Our results showed that the difficulties in purchasing food in the transgender community predate the COVID-19 pandemic, yet that the restrictive measures adopted have also impacted overall access to quality food. However, the main explanations for food insecurity were income and employment. In predicting food insecurity, the experiences of prejudice must be considered, and give rise to the hypothesis that specific conditions to which transgender people are exposed explain, to some degree, their vulnerability to food insecurity.

Indexed as

COVID-19Transgender PersonsBrazilCross-Sectional StudiesFemaleFood InsecurityFood SupplyHumansMalePandemicsSocioeconomic Factors

Identifiers

PMID37163501
PMCPMC10171619
OpenAlexW4376132458

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.