ArticleEnvironmental microbiome2023
Crop rotation significantly influences the composition of soil, rhizosphere, and root microbiota in canola (Brassica napus L.).
Article in Environmental microbiome, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed.
- Soil Microbial Dynamics in Regenerative Agriculture Systems: A Data-Driven Synthesis for Soil Health, Pest Suppression, and Yield Sustainability in the Western Canadian Prairies.Microorganisms · 2026Review
- Relay maize after tobacco enhances rapeseed growth and nutrition by reshaping soil microbial communities in an annual triple cropping system.Frontiers in plant science · 2026Article
- Preceding crops may reduce denitrification potential and enhance ammonium assimilation pathways.Frontiers in microbiology · 2026Article
- Rhizosphere microbiome dynamics and plant adaptation to abiotic stress in major oilseed crops: a review.Frontiers in plant science · 2026Review
- Effects of Different Crop Rotations on Microbial Diversity and Enzyme Activities inMicroorganisms · 2025Article
- Article
- Impact ofPathogens (Basel, Switzerland) · 2025Article
- Analysis of the Differences in Rhizosphere Microbial Communities and Pathogen Adaptability in Chili Root Rot Disease Between Continuous Cropping and Rotation Cropping Systems.Microorganisms · 2025Article
- The seed microbiota from an application perspective: an underexplored frontier in plant-microbe interactions.Crop health · 2025Review
- Non-native PGPB Consortium Altered the Rhizobacterial Community and Slightly Stimulated the Growth of Winter Oilseed Rape (Brassica napus L.) Under Field Conditions.Microbial ecology · 2025Article
- The effect of crop-rotation systems in regenerative agricultural environments on the rhizosphere microbiome of dry-land winter wheat.Sustainable microbiology · 2025Article
- Understanding the microbiome-crop rotation nexus in karst agricultural systems: insights from Southwestern China.Frontiers in microbiology · 2025Article
- Pea-cucumber crop rotation suppressesFrontiers in microbiology · 2025Article
- Clubroot-Induced Changes in the Root and Rhizosphere Microbiome of Susceptible and Resistant Canola.Plants (Basel, Switzerland) · 2024Article
- Rotation with other crops slow down the fungal process in tobacco-growing soil.Scientific reports · 2024Article
- Diversity and Pathogenicity ofInternational journal of molecular sciences · 2024Article
- Soil depths and microhabitats shape soil and root-associated bacterial and archaeal communities more than crop rotation in wheat.Frontiers in microbiomes · 2024Article
- Deciphering key factors in pathogen-suppressive microbiome assembly in the rhizosphere.Frontiers in plant science · 2023Review
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
backgroundCrop rotation is an agronomic practice that is known to enhance productivity and yield, and decrease pest and disease pressure. Economic and other factors have increased the frequency of certain crops, including canola, with unknown effects on the below ground microbial communities that impact plant health and performance. This study investigated the effect of 12 years of crop rotation including canola-wheat; canola-pea-barley; and unrotated canola across three geographic sites in Western Canada with diverse soil types and environmental conditions. To provide data on mature, established crop rotation strategies, root exudate profiles, soil nutrient fluxes, and bacterial and fungal microbial community profiles were determined at the flowering stage in the final two (canola) years of the 12-year rotations.
resultsAfter 12 years of rotation, nutrient fluxes were affected in the soil in an inconsistent manner, with K, NO
conclusionsLong-term canola monoculture affected root exudate profiles and soil nutrient fluxes differently in the three geographic locations. Bacterial communities were less impacted by rotation compared to the fungal communities, which consistently exhibited changes in composition in all ecological niches at all sites, in both years. Fungal sequences identified as O. brassicae were highly abundant at all sites, one of which was strongly associated with canola monoculture. Soil management decisions should include consideration of the effects on the microbial ecosystems associated with the plants in order to inform best management practices.
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