Evidence map›Paper›PMID 37156979›Full record

ArticleNature food2023

Healthiness and environmental impact of dinner recipes vary widely across developed countries.

Aslaug Angelsen, Alain D Starke, Christoph Trattner

Abstract read
PubMed Publisher
In one paragraph

Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

3 authors.

Aslaug AngelsenFaculty of Medicine, University of Bergen, Bergen, Norway. aslaug.angelsen@gmail.com.ORCID 0000-0002-9686-9311
Alain D StarkeAmsterdam School of Communication Research, University of Amsterdam, Amsterdam, Netherlands.
Christoph TrattnerMediaFutures: Research Centre for Responsible Media Technology & Innovation, University of Bergen, Bergen, Norway. christoph.trattner@uib.no.ORCID 0000-0002-1193-0508

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Contrary to food ingredients, little is known about recipes' healthiness or environmental impact. Here we examine 600 dinner recipes from Norway, the UK and the USA retrieved from cookbooks and the Internet. Recipe healthiness was assessed by adherence to dietary guidelines and aggregate health indicators based on front-of-pack nutrient labels, while environmental impact was assessed through greenhouse gas emissions and land use. Our results reveal that recipe healthiness strongly depends on the healthiness indicator used, with more than 70% of the recipes being classified as healthy for at least one front-of-pack label, but less than 1% comply with all dietary guidelines. All healthiness indicators correlated positively with each other and negatively with environmental impact. Recipes from the USA, found to use more red meat, have a higher environmental impact than those from Norway and the UK.

Indexed as

MealsNutrientsDeveloped CountriesEnvironmentNutrition PolicyNutrients

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.