Evidence map›Paper›PMID 37156247›Full record

ArticleVeterinary medicine and science2023

Effects of dietary supplementation of probiotic and Spirulina platensis microalgae powder on growth performance immune response, carcass characteristics, gastrointestinal microflora and meat quality in broilers chick.

Fatemeh Khalilnia, Majid Mottaghitalab, Maziar Mohiti, Ramin Seighalani

Open access · goldAbstract readRandomized Controlled Trial, Veterinary
In one paragraph

Article in Veterinary medicine and science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. In-feedFrontiers in physiology · 2026
    Article
  3. Review
  4. Article
  5. Impact of dietaryFrontiers in veterinary science · 2024
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Fatemeh KhalilniaDepartment of Animal Sciences, Faculty of Agriculture, University of Guilan, Rasht, Guilan, Iran.
Majid MottaghitalabDepartment of Animal Sciences, Faculty of Agriculture, University of Guilan, Rasht, Guilan, Iran.ORCID 0000-0002-3037-0438
Maziar MohitiDepartment of Animal Sciences, Faculty of Agriculture, University of Guilan, Rasht, Guilan, Iran.
Ramin SeighalaniAnimal Biotechnology Research Institute, Agricultural Biotechnology Research Institute of Iran (ABRII), Alborz, Karaj, Iran.
University of Guilan · IRAgricultural Biotechnology Research Institute of Iran · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundWith the potential development of human pathogenic bacteria resistant to antibiotics, the use of antibiotics as growth promoter in poultry production was banned in different countries, and it has forced the poultry industry to consider 'Biologically safer' alternatives to antibiotics, among which the probiotics and microalgae can be mentioned.

objectivePresent study aimed to compare Spirulina platensis microalgae in combination with a native probiotic as an alternative to antibiotics.

methods336 male broiler chicks were allotted into 7 treatments and 4 repetitions in a completely randomised design to evaluate chick's performance and immune response to different treatment based on indexes as feed intake, weight gain, feed conversion ratio, humoral immunity, carcass characteristics, thigh and breast pH, intestinal morphology and microbial population. European production efficiency coefficient was also reported.

resultsNo significant difference was appeared in the pH of thigh and breast meat (p > 0.05). Supplementation of diets with SP

conclusionsSupplementation of broilers diets either with probiotic prepared from the microorganism isolated of native birds (1 g/kg) or S. platensis (0.2 g/kg) alone and their combination (0.3 g/kg of S. platensis in combination with 0.5 g/kg of native probiotic) are promising and can be a good alternative to antibiotics, lead to progress of broiler's performance.

Indexed as

Gastrointestinal MicrobiomeMicroalgaeProbioticsAnimalsChickensEscherichia coliImmunityMaleMeatPowdersSpirulinaPowdersbroilerscarcass characteristicsimmune responseprobioticSpirulina platensis

Identifiers

PMID37156247
PMCPMC10357281
OpenAlexW4375955789

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.