Evidence map›Paper›PMID 37153651›Full record

ReviewAnnals of global health2023

COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses.

Juliet McCann, Lea Sinno, Eki Ramadhan, Nega Assefa, Hanna Y Berhane, Isabel Madzorera, Wafaie Fawzi

Open access · goldAbstract readReview
In one paragraph

Review in Annals of global health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
8.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 2 countries.

Juliet McCannDepartment of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston, USA.ORCID 0000-0002-9450-3973
Lea SinnoDepartment of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, USA.ORCID 0009-0008-6546-382X
Eki RamadhanHarvard Kennedy School, 79 John F. Kennedy Street, Cambridge, MA.
Nega AssefaCollege of Health and Medical Sciences, School of Public Health, Haramaya University, Harar, Ethiopia.ORCID 0000-0003-0341-2329
Hanna Y BerhaneDepartment of Nutrition and Behavioral Sciences, Addis Continental Institute of Public Health, Addis Ababa, Ethiopia.ORCID 0000-0002-5654-3552
Isabel MadzoreraDepartment of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston, USA.ORCID 0000-0001-7226-5997
Wafaie FawziDepartment of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston, USA.ORCID 0000-0002-2908-600X
Boston University · USAddis Continental Institute of Public Health · ETHaramaya University · ETHarvard University · USJohn F. Kennedy University · US

Funding

Ethiopia Global Infectious Diseases Training ProgramD43TW011386 · FIC · HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH · PI BERHANE, YEMANE, FAWZI, WAFAIE W · 2020 to 2024
$1.2M
FIC NIH HHS D43 TW011386
6 · The paper itself

Abstract

Background: Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as well as access and use of health services. Objective: To develop a comprehensive understanding of the impacts of the COVID-19 pandemic on food systems, health services, and maternal and child nutrition and to synthesize lessons from policy responses to the COVID-19 pandemic in Ethiopia. Methods: We conducted a review of literature and 8 key informant interviews across government agencies, donors, and non-governmental organizations (NGOs), to map the impacts of the COVID-19 pandemic on the food and health systems in Ethiopia. We summarized policy responses and identified recommendations for future actions related to the COVID-19 pandemic and other future emergencies. Results: The impacts of the COVID-19 pandemic were felt across the food system and include limited agriculture inputs due to travel restrictions and closed borders restricting trade, reduced in-person support by agriculture extension workers, income losses, increases in food prices, and the reduction in food security and dietary diversity. Maternal and child health services were disrupted due to fear of contacting COVID-19, diversion of resources, and lack of personal protective equipment. Disruptions eased over time due to the expansion of social protection through the Productive Safety Net Program, and the increased outreach and home service provision by the health extension workers. Conclusion: Ethiopia experienced disruptions to food systems and maternal and child nutrition services due to the COVID-19 pandemic. However, by expanding existing social protection programs and public health infrastructure and leveraging partnerships with non-state actors, the extent of the impact of the pandemic was largely minimized. Nevertheless, vulnerabilities and gaps remain and there is a need for a long-term strategy that considers the potential for future pandemics and other shocks.

Indexed as

COVID-19ChildCommunicable Disease ControlEthiopiaHumansPandemicsPublic PolicySARS-CoV-2child nutritionCOVID-19food securityfood systemsnutrition services

Identifiers

PMID37153651
PMCPMC10162349
OpenAlexW4375827210

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.