Evidence map›Paper›PMID 37152587›Full record

ArticleBioMed research international2023

Isolation and Characterization of

Ayesha Saeed, Azra Yasmin, Mehreen Baig, Khalid Khan, Md Belal Bin Heyat, Faijan Akhtar, Zahra Batool, Abeer Kazmi, Abdul Wahab, Muhammad Shahid and 5 more

Open access · hybridAbstract read
In one paragraph

Article in BioMed research international, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 12 institutions in 7 countries.

Ayesha SaeedMicrobiology and Biotechnology Research Lab, Fatima Jinnah Women University Rawalpindi, Pakistan.
Azra YasminMicrobiology and Biotechnology Research Lab, Fatima Jinnah Women University Rawalpindi, Pakistan.
Mehreen BaigSurgical Unit II, Foundation University, Islamabad, Pakistan.
Khalid KhanFoot and Mouth Disease Vaccine Research Centre, Veterinary Research Institute (VRI), Peshawar, Pakistan.
Md Belal Bin HeyatIOT Research Centre, College of Computer Science and Software Engineering, Shenzhen University, Shenzhen, Guangdong 518060, China.ORCID https://orcid.org/0000-0001-5307-9582
Faijan AkhtarSchool of Computer Science and Engineering, University of Electronic Science and Technology of China, Chengdu, China.ORCID https://orcid.org/0000-0001-9926-4150
Zahra BatoolInstitute of Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China.
Abeer KazmiInstitute of Hydrobiology, Chinese Academy of Sciences, University of Chinese Academy of Sciences (UCAS), Wuhan, China.ORCID https://orcid.org/0000-0002-5009-483X
Abdul WahabUniversity of Chinese Academy of Sciences, Beijing 100049, China.ORCID https://orcid.org/0000-0002-2905-1106
Muhammad ShahidBrucellosis Section, Veterinary Research Institute (VRI), Peshawar, Pakistan.
Muhammad Arslan AhmedCritical Care Medicine, Shifa International Hospital, Islamabad, Pakistan.
Sidra AbbasMicrobiology and Biotechnology Research Lab, Fatima Jinnah Women University Rawalpindi, Pakistan.
Abdullah Y MuaadSana'a Community College, Yemen.ORCID https://orcid.org/0000-0001-8304-9261
Amir ShahzadNishtar Medical University, Multan, Punjab, Pakistan.
Imtiaz AhmadMedical Officer, Regional Health Centre (RHC), Qadirabad, Tehsil Kot Chutta, District Dera Ghazi Khan, Punjab, Pakistan.
Fatima Jinnah Women University · PKShenzhen University · CNChinese Academy of Sciences · CNFoundation University Islamabad · PKInstitute of Hydrobiology · CNNishtar Medical College and Hospital · PKProject Directorate on Foot and Mouth Disease · INRegional Health · USSana'a University · YEShifa International Hospital · PKUniversity of Electronic Science and Technology of China · CNVeterinary Research Institute · CZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Table olives are becoming well recognized as a source of probiotic bacteria that might be used to create a health-promoting fermented food product by traditional procedures based on the activities of indigenous microbial consortia present in local environments. Results: Bacterial isolates demonstrated excellent survival abilities at 25, 37, and 45°C and at a variable range of pH. However, the optimum temperature is 37 and the optimum pH is 7 for all three isolates. An antimicrobial susceptibility pattern was found among these isolates through the disc diffusion method. Most of the isolates were susceptible to streptomycin, imipenem, and chloramphenicol, whereas, amoxicillin showed resistance to these isolates, and variable results were recorded for the rest of the antibiotics tested. The growth of the isolates was optimum with the supplementation of 3% NaCl and 0.3% bile salt. The isolated bacteria were able to ferment skimmed milk into yogurt, hence making it capable of producing organic acid. Conclusion: Isolates of

Indexed as

Lactobacillus crispatusLactococcus lactisOleaProbioticsBacteriaCarnobacteriumFermentationFood Microbiology

Identifiers

PMID37152587
PMCPMC10156456
OpenAlexW4367048466

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.