Evidence map›Paper›PMID 37147659›Full record

ArticleJournal of health, population, and nutrition2023

Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake.

Farideh Shiraseb, Dorsa Hosseininasab, Sahar Noori, Sara Ebrahimi, Foad Asjodi, Rasool Ghaffarian-Ensaf, Renata A Carnauba, Khadijeh Mirzaei

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of health, population, and nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Farideh ShirasebDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran.
Dorsa HosseininasabDepartment of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Sahar NooriDepartment of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Sara EbrahimiThe Ritchie Centre, Hudson Institute of Medical Research, Monash University, Clayton, Melbourne, VIC, Australia.
Foad AsjodiIFMARK, FIFA Medical Center of Excellence, Tehran, Iran.
Rasool Ghaffarian-EnsafDepartment of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Renata A CarnaubaDepartment of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Khadijeh MirzaeiDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), P.O. Box: 14155-6117, Tehran, Iran. mirzaei_kh@sina.tums.ac.ir.
Islamic Azad University, Science and Research Branch · IRTehran University of Medical Sciences · IRFundação de Amparo à Pesquisa do Estado de São Paulo · BRMonash University · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe evidence shows that obesity is associated with chronic inflammation in obese subjects. Polyphenols are a complex group of plant secondary metabolites that may play a role in reducing the risk of obesity and obesity-related diseases. Given the scarcity of evidence on the association between inflammatory markers and dietary polyphenols intake in overweight/obese Iranian women, the current study aims to investigate this link.

methodThe present cross-sectional study was conducted on 391 overweight and obese Iranian women aged 18-48 years (body mass index (BMI) ≥ 25 kg/m

resultThe findings revealed a significant negative association between flavonoids intake and MCP-1 (P = 0.024), lignans intake and MCP-1 (P = 0.017), and Gal-3 (P = 0.032). These significant associations were observed between other polyphenols intake and IL_1β (P = 0.014). There was also a significant positive association between other polyphenol intake and TGF-β (P = 0.008) and between phenolic acid intake and TGF-β (P = 0.014).

conclusionOur findings suggest that a high polyphenol intake may help individuals to reduce systemic inflammation. Further large studies involving participants of different ages and genders are highly warranted.

Indexed as

OverweightPolyphenolsBiomarkersBody Mass IndexCholesterolCross-Sectional StudiesFemaleHumansInflammationIranObesityTransforming Growth Factor betaBiomarkersCholesterolPolyphenolsTransforming Growth Factor betaC-reactive proteinInflammationObesityPolyphenolsTGF-beta

Identifiers

PMID37147659
PMCPMC10161422
OpenAlexW4372335470

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.