Evidence map›Paper›PMID 37143764›Full record

ArticleEnergy for sustainable development : the journal of the International Energy Initiative2023

Resilient clean cooking: Maintaining household clean cooking in Ecuador during the COVID-19 pandemic.

Alfredo Valarezo, Lissete Dávila, M Lorena Bejarano, Iván Nolivos, Emilio Molina, Samuel B Schlesinger, Carlos F Gould, Darby W Jack

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Energy for sustainable development : the journal of the International Energy Initiative, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Alfredo ValarezoInstitute for Energy and Materials, Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
Lissete DávilaInstitute for Energy and Materials, Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
M Lorena BejaranoInstitute for Energy and Materials, Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
Iván NolivosInstitute for Energy and Materials, Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
Emilio MolinaInstitute for Energy and Materials, Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
Samuel B SchlesingerIndependent Consultant, Quito, Ecuador.
Carlos F GouldDepartment of Environmental Health Sciences, Columbia University Mailman School of Public Health, New York, NY, USA.
Darby W JackDepartment of Environmental Health Sciences, Columbia University Mailman School of Public Health, New York, NY, USA.

Funding

Estimating the health benefits of national clean cooking fuel scale-up: A case study in Ecuador using national health dataF31ES031833 · NIEHS · COLUMBIA UNIVERSITY HEALTH SCIENCES · PI GOULD, CARLOS · 2020 to 2020
$32k
NIEHS NIH HHS F31 ES031833
6 · The paper itself

Abstract

Decades of government subsidies for LPG and electricity have facilitated near-universal clean cooking access and use in Ecuador, placing the nation ahead of most other peer low- and middle-income countries. The widespread socio-economic impacts of the COVID-19 pandemic has threatened the resilience of clean cooking systems globally, including by altering households' ability to purchase clean fuels and policymakers' considerations about continuing subsidy programs. As such, assessing the resilience of clean cooking in Ecuador during the pandemic can offer important lessons for the international community, especially other countries looking to ensure resilient transitions to clean cooking. We study household energy use patterns using interviews, newspaper reports, government data on household electricity and LPG consumption, and household surveys [

Indexed as

Biomass for cookingClean cooking fuelsEnergy accessInduction stovesLPG for cookingResilience during COVID-19 pandemicSubsidies for clean cooking

Identifiers

PMID37143764
PMCPMC10070780

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.