ArticleScientific reports2023
Association between ultra-processed foods intake with lipid profile: a cross-sectional study.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 22 citations in OpenAlex.
- Association Between Dietary Habits and Their Scores With the 9.9-Year Incidence of Dyslipidemia in an Urban Adult Population: Findings From a Prospective Cohort Study.Food science & nutrition · 2026Article
- The Effect of Ultra-Processed Food Consumption and Physical Activity on Fatty Acid Profiles in Young Muslims in Melilla.Healthcare (Basel, Switzerland) · 2026Article
- Adherence to the Mediterranean diet and its association with atherogenic indices and lipid profile in individuals seeking a weight-loss dietary program: what role for body fat?Lipids in health and disease · 2026Article
- Evolutionary Mismatch, Stress, and Competition: Making Sense of Psychosocial Problems in the Polycrisis Era.Behavioral sciences (Basel, Switzerland) · 2026Review
- Comparison of food processing classification frameworks in the NHANES 2017-2018.The American journal of clinical nutrition · 2026Article
- Lipid profiles and nutritional dynamics of long-distance hiking: A longitudinal study on the Colorado Trail.Experimental physiology · 2026Article
- Article
- Ultra-processed food consumption and its association with the atherogenic index of plasma and blood lipid profile in adults: a cohort-based cross-sectional study.Scientific reports · 2026Article
- Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence.Current nutrition reports · 2025Review
- Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey.Nutrition & metabolism · 2025Article
- Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022.Scientific reports · 2025Article
- Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank.Nutrition journal · 2025Article
- The Role of Behavioral Factors on Chronic Diseases-Practice and Knowledge Gaps.Healthcare (Basel, Switzerland) · 2024Review
- Review
- Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus.Nutrition & diabetes · 2024Article
- Association Between Ultraprocessed Food Consumption and Metabolic Disorders in Children and Adolescents with Obesity.Nutrients · 2024Article
- Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this cross-sectional study was to examine the association between ultra-processed foods (UPFs) intake and lipid profile in Iranian people. The study was performed on 236 individuals with the age range of 20-50 years in Shiraz, Iran. Food intakes of the participants were evaluated using a 168-item food frequency questionnaire (FFQ) which was previously validated in Iranian populations. In order to estimate the ultra-processed foods intake, classification of NOVA food group was used. Serum lipids including total cholesterol (TC), triglyceride (TG), high density lipoprotein cholesterol (HDL-C) and low density lipoprotein cholesterol (LDL-C) were measured. The results showed that mean of age and body mass index (BMI) of the participants were 45.98 years and 28.28 kg/m
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