ArticleFrontiers in nutrition2023
Assessment of sensory and nutritional attributes of foxtail millet-based food products.
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 45 citations in OpenAlex.
- A data-light composite climate resilience index reveals superior drought resilience of millets in rainfed agroecosystems.Scientific reports · 2026Article
- Synergistic Effects of Tomato and Soy in Gluten-Free Noodles: Unveiling Antioxidant, Physicochemical, and Sensory Properties.Food science & nutrition · 2026Article
- Revisiting minor millets as an underutilised super food for enduring global food security.Food chemistry: X · 2026Review
- Ecological and genetic regulation of nutritional composition, pasting properties and metabolomic profiles in foxtail millet.Food chemistry: X · 2026Article
- Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions.Scientific reports · 2025Article
- Comparative metabolome and transcriptome analysis of foxtail millet cultivars with high and low grain quality.Food chemistry. Molecular sciences · 2025Article
- Millets: Journey from an Ancient Crop to Sustainable and Healthy Food.Foods (Basel, Switzerland) · 2025Review
- Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States-A Pilot Study.Foods (Basel, Switzerland) · 2025Article
- Foxtail millet research in supporting climate change resilience efforts: Bibliometric analysis and focused literature review.Heliyon · 2025Review
- Structural Characterization of Foxtail Millet (Antioxidants (Basel, Switzerland) · 2025Article
- Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas.Frontiers in nutrition · 2025Article
- Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder.Foods (Basel, Switzerland) · 2024Article
- Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Millets are a rich source of many health-promoting nutrients as well as bioactive compounds such as dietary fibers, antioxidants, macro and micronutrients etc., compared to other staple cereals such as rice, wheat and maize. These nutrients play a central role in the world nutritional security. Despite the inbuilt nutritional benefits, the production of millets has witnessed sharp decline owing to taste preferences, keeping quality and challenges associated with food preparation from millets. To sensitize the consumers about the nutritional benefits of foxtail millet, the present study was planned to formulate and nutritionally evaluate eight diversified foxtail millet-based food products namely rusk,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.