ArticleFungal biology and biotechnology2023
Ameliorating the drought stress tolerance of a susceptible soybean cultivar, MAUS 2 through dual inoculation with selected rhizobia and AM fungus.
Article in Fungal biology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed, 19 citations in OpenAlex.
- Interactive effects of drought and high radiation on photosystem II performance and redox homeostasis in soybean (Glycine max L.).Scientific reports · 2026Article
- Microbial consortia and drought tolerance- A paradigm shift towards agro-ecological sustainability.World journal of microbiology & biotechnology · 2026Review
- Harnessing synergistic potential of plant growth promoting bacteria to mitigate climate-induced stress in plants.Frontiers in plant science · 2026Review
- Role of the Plant-Microbiome Partnership in Environmentally Harmonious 21st Century Agriculture.Microorganisms · 2025Review
- Seed priming and irrigating with plasma-activated water improve the growth and drought resistance in Poa pratensis.BMC plant biology · 2025Article
- Investigating the effect of foliar spraying of zinc nanoparticles and biostimulants on modulating the effect of water deficit stress in sugar beet by using Integrated Biomarker Response Version 2.Scientific reports · 2025Article
- Design of Microbial Consortia Based on Arbuscular Mycorrhizal Fungi, Yeasts, and Bacteria to Improve the Biochemical, Nutritional, and Physiological Status of Strawberry Plants Growing under Water Deficits.Plants (Basel, Switzerland) · 2024Article
- Drought-Tolerant Bacteria and Arbuscular Mycorrhizal Fungi Mitigate the Detrimental Effects of Drought Stress Induced by Withholding Irrigation at Critical Growth Stages of Soybean (Microorganisms · 2024Article
- Drought stress mitigation through bioengineering of microbes and crop varieties for sustainable agriculture and food security.Current research in microbial sciences · 2024Review
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3 authors at 2 institutions in 1 country.
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Abstract
backgroundDrought stress is currently the primary abiotic stress factor for crop loss worldwide. Although drought stress reduces the crop yield significantly, species and genotypes differ in their stress response; some tolerate the stress effect while others not. In several systems, it has been shown that, some of the beneficial soil microbes ameliorate the stress effect and thereby, minimizing yield losses under stress conditions. Realizing the importance of beneficial soil microbes, a field experiment was conducted to study the effect of selected microbial inoculants namely, N-fixing bacteria, Bradyrhizobium liaoningense and P-supplying arbuscular mycorrhizal fungus, Ambispora leptoticha on growth and performance of a drought susceptible and high yielding soybean cultivar, MAUS 2 under drought condition.
resultsDrought stress imposed during flowering and pod filling stages showed that, dual inoculation consisting of B. liaoningense and A. leptoticha improved the physiological and biometric characteristics including nutrient uptake and yield under drought conditions. Inoculated plants showed an increased number of pods and pod weight per plant by 19% and 34% respectively, while the number of seeds and seed weight per plant increased by 17% and 32% respectively over un-inoculated plants under drought stress condition. Further, the inoculated plants showed higher chlorophyll and osmolyte content, higher detoxifying enzyme activity, and higher cell viability because of less membrane damage compared to un-inoculated plants under stress condition. In addition, they also showed higher water use efficiency coupled with more nutrients accumulation besides exhibiting higher load of beneficial microbes.
conclusionDual inoculation of soybean plants with beneficial microbes would alleviate the drought stress effects, thereby allowing normal plants' growth under stress condition. The study therefore, infers that AM fungal and rhizobia inoculation seems to be necessary when soybean is to be cultivated under drought or water limiting conditions.
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