ArticleFood chemistry: X2023
Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Geographical Traceability ofFoods (Basel, Switzerland) · 2026Article
- Assessing the ecological quality of Rheum tanguticum based on machine learning models and cultivation verification.NPJ science of food · 2025Article
- Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen.NPJ science of food · 2025Article
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Chinese yam, an important orphan crop with both high nutrient and health promoting value, is mainly produced in the Yellow-Huai-Hai plain near the river basins in China. The protected designation of origin (PDO)-labeled Chinese yam differs greatly from others in market acceptance and price, which has led to fakes and the need for reliable authentication methods. Hence, stable isotope ratios of
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Registered trials
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