Evidence map›Paper›PMID 37131140›Full record

ArticleBMC public health2023

"I am not really into the government telling me what I need to eat": exploring dietary beliefs, knowledge, and practices among ethnically diverse communities in England.

Abimbola S Ojo, Lawrence A Nnyanzi, Emma L Giles, Louisa Ells, Sylvester R Okeke, Kobi V Ajayi, Obasanjo Afolabi Bolarinwa

Open access · goldAbstract read
In one paragraph

Article in BMC public health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
5.8field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 20 citations in OpenAlex.

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  8. Identifying Key Moments in Type 2 Diabetes Management: A Qualitative Study of the Experiences of People With Type 2 Diabetes and Diabetes Health Coaches.Health expectations : an international journal of public participation in health care and health policy · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 4 countries.

Abimbola S OjoSchool of Health & Life Sciences, Teesside University, Middlesbrough, UK.
Lawrence A NnyanziSchool of Health & Life Sciences, Teesside University, Middlesbrough, UK.
Emma L GilesSchool of Health & Life Sciences, Teesside University, Middlesbrough, UK.
Louisa EllsSchool of Health, Leeds Beckett University, Leeds, UK.
Sylvester R OkekeCentre for Social Research in Health, UNSW Sydney, Sydney, Australia.
Kobi V AjayiDepartment of Health Behavior, School of Public Health, Texas A&M University, College Station, Texas, United States.
Obasanjo Afolabi BolarinwaDepartment of Public Health & Well-being, Faculty of Health & Social Care, University of Chester, Castle Drive, Chester, CH1 1SL, UK. bolarinwaobasanjo@gmail.com.
Teesside University · GBLeeds Beckett University · GBTexas A&M Health Science Center · USUniversity of Chester · GBUNSW Sydney · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCommunities with diverse ethnicity in high-income countries are disproportionately affected by poor diet-related health outcomes. In England, the United Kingdom's government's healthy eating dietary resources are not well accepted and are underutilised among this population. Thus, this study explored perceptions, beliefs, knowledge, and practices around dietary intake among communities with African and South Asian ethnicity residing in Medway, England.

methodsThis qualitative study generated data from 18 adults aged 18 and above using a semi-structured interview guide. These participants were sampled using purposive and convenience sampling strategies. All the interviews were conducted in English over the telephone, and responses were thematically analysed.

resultsSix overarching themes were generated from the interview transcripts: eating patterns, social and cultural factors, food preferences and routines, accessibility and availability, health and healthy eating, and perceptions about the United Kingdom government's healthy eating resources.

conclusionThe results of this study indicate that strategies to improve access to healthy foods are required to improve healthy dietary practices among the study population. Such strategies could help address this group's structural and individual barriers to healthy dietary practices. In addition, developing a culturally responsive eating guide could also enhance the acceptability and utilisation of such resources among communities with ethnic diversity in England.

Indexed as

DietFood PreferencesAdultEnglandFeeding BehaviorGovernmentHealth Knowledge, Attitudes, PracticeHumansQualitative ResearchDietary beliefsDiverseEthnicallyKnowledgePracticeUnited Kingdom

Identifiers

PMID37131140
PMCPMC10152749
OpenAlexW4367833870

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.