ArticleScientific reports2023
Impact of nanoparticles on vegetable oil as a cutting fluid with fractional ramped analysis.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Experimental study on the effect of CNT-enriched nanofluid lubrication on the performance of textured cutting tool in the turning of aluminum 7075 alloy.Scientific reports · 2023Article
- Investigation of a two-dimensional photovoltaic thermal system using hybrid nanofluids and a rotating cylinder.Nanoscale advances · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Better electrical insulation and thermal properties of vegetable oil with nanoparticles are crucial for its uses as a replacement for conventional previous lubricants used in heavy and light industries for cutting and machining. In this study, a magnetohydrodynamic (MHD) flow of a Brinkman-type nanofluid is used to investigate an infinite vertical plate with chemical reaction, heat radiation, and MHD flow. In order to improve the machining and cutting powers of regular vegetable oil, four distinct types of nanoparticles were selected to be the base fluid. The problem is modeled by coupled system partial differential equations (PDEs), and the results are generalized by the Caputo-Fabrizio fractional differential operator for the exponential non-singular kernel. In order to prepare nanofluids, four different types of nanoparticles, namely graphene oxide (GO), molybdenum disulfide (MoS
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Registered trials
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