Evidence map›Paper›PMID 37128071›Full record

ReviewNature food2020

Sustainable aquaculture through the One Health lens.

G D Stentiford, I J Bateman, S J Hinchliffe, D Bass, R Hartnell, E M Santos, M J Devlin, S W Feist, N G H Taylor, D W Verner-Jeffreys and 9 more

Abstract readReview
PubMed Publisher
In one paragraph

Review in Nature food, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
49citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

49 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
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  8. Decision-making and public health: How the prevalence ofFood and waterborne parasitology · 2025
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  10. Review
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  12. Review
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  14. Article
  15. Article
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  17. From Metagenomes to Functional Expression of Resistance:Antibiotics (Basel, Switzerland) · 2025
    Article
  18. Using the natural capital framework to integrate biodiversity into sustainable, efficient and equitable environmental-economic decision-making.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2025
    Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

G D StentifordInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK. grant.stentiford@cefas.co.uk.ORCID http://orcid.org/0000-0001-6597-5413
I J BatemanLand, Environment, Economics and Policy Institute, University of Exeter, Devon, UK.ORCID http://orcid.org/0000-0002-2791-6137
S J HinchliffeCentre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.ORCID http://orcid.org/0000-0002-0698-8924
D BassInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
R HartnellInternational Centre of Excellence for Seafood Safety, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
E M SantosCentre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.ORCID http://orcid.org/0000-0002-4074-0121
M J DevlinEnvironment and People Theme, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Lowestoft Laboratory, Lowestof, UK.ORCID http://orcid.org/0000-0003-2194-2534
S W FeistInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
N G H TaylorInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
D W Verner-JeffreysInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
R van AerleInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.ORCID http://orcid.org/0000-0002-2605-6518
E J PeelerInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
W A HigmanInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
L SmithInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
R BainesInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
D C BehringerFisheries and Aquatic Sciences, University of Florida, Gainesville, FL, USA.ORCID http://orcid.org/0000-0001-5244-471X
I KatsiadakiInternational Centre of Excellence for Aquatic Animal Health, Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Dorset, UK.
H E FroehlichDepartment of Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA.
C R TylerCentre for Sustainable Aquaculture Futures, University of Exeter, Exeter, UK.

Funding

Centre for Environment, Fisheries and Aquaculture Science (Cefas) SP003
6 · The paper itself

Abstract

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity, farmed organism health and welfare, and human health. Here, we explore increased aquaculture production through the One Health lens and define a set of success metrics - underpinned by evidence, policy and legislation - that must be embedded into aquaculture sustainability. We provide a framework for defining, monitoring and averting potential negative impacts of enhanced production - and consider interactions with land-based food systems. These metrics will inform national and international science and policy strategies to support improved aquatic food system design.

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.