ArticleHeliyon2023
Towards halving food waste: A comparative study using orange juice by-product in dairy desserts.
Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
By-products upcycling to produce ingredients has increased in the last years. However, the perception of foods with these ingredients must be studied to find the proper way to inform the consumer. The aim of this work was to study the purchase intention and healthiness and environmental friendliness perceptions of a flan dessert, enriched with orange juice by-product fibre. The effect of different product categories (ready-to-eat, powdered form, home-made type), fibre origin claim, and the addition of a sustainability logo in the packaging were studied through an online survey carried out in Spain (n = 342) and Uruguay (n = 307). Data were analyzed by PLS and cluster analysis. Both Spanish and Uruguayan participants considered the product category the most important attribute in purchase intention and in healthiness and environmental friendliness perception, being the home-made product preferred by both. Logo presence was more important for purchase intention and perceived environmental friendliness, while information about fibre origin was more important for healthiness perception. The home-made product with a logo and the claim about fibre origin was the one that had the highest perception of being healthy and environmentally friendly in both populations. Logo presence affected positively purchase intention for both groups, but the relative importance was higher in the case of Spanish consumers. The allegation "source of fibre" also increased healthiness and environmental friendliness perceptions, although not the purchase intention in Spain. Cluster analysis identified different groups of consumers on each country, who gave different relative importance to each attribute in purchase intention.
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Registered trials
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