Evidence map›Paper›PMID 37123397›Full record

ArticleJournal of nutritional science2023

Technological tools for assessing children's food intake: a scoping review.

Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim, Gabriela S Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araujo

Abstract readScoping Review
In one paragraph

Article in Journal of nutritional science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Observational
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jonas de Souza MataEmília de Jesus Ferreiro School of Nutrition, Federal Fluminense University, Niterói, RJ, Brazil.ORCID 0000-0002-3716-6704
Jade Veloso FreitasDepartment of Epidemiology, Institute of Social Medicine, Rio de Janeiro State University, Rua São Francisco Xavier, 524, 7° andar, bloco E, sala 6004, Maracanã, Rio de Janeiro, RJ CEP 20550-900, Brazil.ORCID 0000-0002-2196-6563
Sandra Patricia CrispimDepartment of Nutrition, Federal University of Paraná, Curitiba, PR, Brazil.ORCID 0000-0002-2257-9899
Gabriela S InterlenghiIndependent Researcher, Rio de Janeiro, RJ, Brazil.ORCID 0000-0001-9868-3409
Marcela Baraúna MagnoAssociate Professor of Graduate Studies in Dentistry, Veiga de Almeida University, Rio de Janeiro, RJ, Brazil.ORCID 0000-0003-3618-190X
Daniele Masterson Tavares Pereira FerreiraHealth Sciences Center, Central Library, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.ORCID 0000-0001-7108-1117
Marina Campos AraujoSérgio Arouca National School of Public Health, Oswaldo Cruz Foundation, Ministry of Health, Rio de Janeiro, RJ, Brazil.ORCID 0000-0002-7980-6618

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Technological innovations can standardise and minimise reporting errors in dietary assessment. This scoping review aimed to summarise the characteristics of technological tools used to assess children's food intake. The review followed the Joanna Briggs Institute's manual. The main inclusion criterion was studied that assessed the dietary intake of children 0-9 years of age using technology. We also considered articles on validation and calibration of technologies. We retrieved 15 119 studies and 279 articles were read in full, after which we selected 93 works that met the eligibility criteria. Forty-six technologies were identified, 37 % of which had been developed in Europe and 32⋅6 % in North America; 65⋅2 % were self-administered; 27 % were used exclusively at home; 37 % involved web-based software and more than 80 % were in children over 6 years of age. 24HR was the most widely used traditional method in the technologies (56⋅5 %), and 47⋅8 % of the tools were validated. The review summarised helpful information for studies on using existing tools or that intend to develop or validate tools with various innovations. It focused on places with a shortage of such technologies.

Indexed as

EatingSoftwareChildEuropeHumansTechnologyChildrenDietary assessmentEpidemiologyFood intakeTechnology

Identifiers

PMID37123397
PMCPMC10131056

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.