Comparative analysis of the volatile components in Chinese breast milk from three regions.

Yangzheng He, Li Chen, Wenqun Liu, Ze-Yuan Deng, Jing Li

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Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed

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1 citing paper in PubMed.

Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions.Molecules (Basel, Switzerland) · 2026
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5 · Who and what money

Authors and funding

5 authors.

Yangzheng HeState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi China.

Li ChenState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi China.

Wenqun LiuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi China.

Ze-Yuan DengState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi China.

Jing LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi China.ORCID 0000-0002-2271-7761

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, gas chromatography-mass spectrometry (GC-MS) coupled with Partial least squares Discriminant Analysis (PLS-DA) was used to analyze the volatiles in Chinese breast milk from different cities (Wuhan, Qingdao and Hohhot) and different lactation stages (colostrum and mature milk). The results showed that breast milk contained 122 volatile substances in 9 major groups, with the largest number of olefins (36) and the highest content of acids. The different volatile compounds of breast milk in three cities were heptanal, 2-pentylfuran, (E)-2,4-decadienal, (E)-2-heptenal, (E)-2-nonenal and 1-octen-3-one, colostrum and mature milk were (E)-2-heptenal, (E)-2-decenal, lauric acid, Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01235-4.

Indexed as

Breast milkDietary correlationsGas chromatography–mass spectrometryPartial least squares regression analysisVolatiles

Identifiers

PMID37123065

DOI10.1007/s10068-022-01235-4

PMCPMC10130258

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