Evidence map›Paper›PMID 37122687›Full record

ArticleEnvironmental health insights2023

Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia.

Belay Negassa, Adane Tesfaye Anbese, Girma Worku, Abriham Shiferaw Areba, Binyam Tariku Seboka, Berhanu Gidisa Debela, Girum Gebremeskel Kanno, Negasa Eshete Soboksa

Open access · goldAbstract read
In one paragraph

Article in Environmental health insights, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 1 pooled it
6.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 1 synthesis or guideline pooled it, 33 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Belay NegassaDepartment of Environmental Health, College of Health Sciences and Medicine, Dilla University, Dilla, Ethiopia.ORCID https://orcid.org/0000-0002-6212-8064
Adane Tesfaye AnbeseDepartment of Human Nutrition, College of Health Sciences and Medicine, Dilla University, Dilla, Ethiopia.
Girma WorkuDepartment of Public Health, College of Medicine and Health Science, Arsi University, Asella, Ethiopia.
Abriham Shiferaw ArebaDepartment of Public Health, College of Medicine and Health Science, Wachamo University, Hosaena, Ethiopia.
Binyam Tariku SebokaDepartment of Public Health, College of Health Sciences and Medicine, Dilla University, Dilla, Ethiopia.
Berhanu Gidisa DebelaDepartment of Public Health, College of Health Sciences and Medicine, Dilla University, Dilla, Ethiopia.
Girum Gebremeskel KannoDepartment of Environmental Health, College of Health Sciences and Medicine, Dilla University, Dilla, Ethiopia.
Negasa Eshete SoboksaDepartment of Environmental Health, College of Health Sciences and Medicine, Dilla University, Dilla, Ethiopia.ORCID https://orcid.org/0000-0003-3451-175X
Dilla University · ETArsi University

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of pathogens, exposing consumers to foodborne illnesses. There haven't been enough studies on Ethiopian street food, and little is known about how hygienic these foods are. The local authorities don't even have a regulatory system to ensure food safety for street food vendors. Thus, this study aimed to assess food hygiene practices among street food vendors and associated factors. Methods: Community-based cross-sectional analytical study design was conducted from June, 2021 to July, 2021 including 402 respondents. Structured questionnaire and observational checklists were used for assessing food hygiene practices. Data were analyzed using SPSS statistics (version 25.0). Binary logistic regression analyses were used to check association of covariates with food hygiene practices. Adjusted odds ratio, and Results: Out of 402, 390 individuals responded. About 123 (31.5%) (95% CI: 27.2-36.4) of vendors had good food hygiene practices. Being female (AOR = 0.15; 95% CI: 0.09-0.27), age (19-25 years (AOR = 0.29; 95% CI: 0.11-0.81) and 26 to 35 years (AOR = 0.24; 95% CI: 0.08-0.74), marital status (being married (AOR = 0.52; 95% CI: 0.29-0.93), educational status (college and above (AOR = 3.42; 95% CI: 1.35-8.62), monthly income (1001-2000 Ethiopian Birr (AOR = 0.36; 95% CI: 0.19-0.68), being inspected (AOR = 13.15; 95% CI: 2.76-62.66) and lack of water at vending site (AOR = 0.40; 95% CI: 0.17-0.97) were factors significantly associated with food hygiene practices of street vendors. Conclusion: Few street food vendors who adhered to good food hygiene were present. Significant variables of food hygiene behaviors included gender, age, marital status, education level, monthly income, inspection frequency, and the availability of water at vending sites. The vendors' food hygiene practices needed to be improved, which necessitated continual assistance, frequent inspections, and public awareness campaign.

Indexed as

EthiopiaFood hygiene practicestreet foodvendors

Identifiers

PMID37122687
PMCPMC10134189
OpenAlexW4367019629

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.