ArticleFood chemistry: X2023
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Article
- Rigid nanofibril network reinforced Konjac glucomannan-based intelligent pH-responsive film: enhancement of mechanical and barrier properties.Food chemistry: X · 2026Article
- Enhancement of probiotic viability in hydrogel beads by quinoa protein hydrolysate: Improving stability during storage and gastrointestinal transit.Food chemistry: X · 2026Article
- Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt.Food chemistry: X · 2026Article
- Article
- Insights into novel konjac glucomannan/zein/fatty acid composite films with excellent properties for food packaging.Scientific reports · 2025Article
- Extraction, structure, activity and application of konjac glucomannan.Ultrasonics sonochemistry · 2025Review
- Incorporating Fatty Acids Enhanced the Performance of Konjac Glucomannan/Chitosan/Zein Film.Foods (Basel, Switzerland) · 2025Article
- Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations.Gels (Basel, Switzerland) · 2025Review
- Preservation effect of plant essential oil-KGM composite coating materials on the tomatoes.PloS one · 2025Article
- Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review.Food chemistry: X · 2025Review
- Anti-Inflammatory Effects of Honeysuckle Leaf Against Lipopolysaccharide-Induced Neuroinflammation on BV2 Microglia.Nutrients · 2024Article
- Application ofFood chemistry: X · 2024Article
- Antioxidant Edible Films Derived from Belitung Taro Tubers (Preventive nutrition and food science · 2024Article
- Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol.Food chemistry: X · 2024Article
- Interaction mechanisms of edible film ingredients and their effects on food quality.Current research in food science · 2024Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Honeysuckle leaves are rich in bioactive ingredients, but often considered as agro-wastes. In this study, honeysuckle leaf extract (HLE) was added to the carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film (CMKH). Compared to films without HLE addition (CMK), the water vapor barrier properties of CMKH slightly decreased, but the transmittance of the CMKH films in UV region (200-400 nm) as low as zero. The elongation at break of CMKH film was 1.39 ∼ 1.5 fold higher than those of CMK films. The DPPH and ABTS scavenging activity of CMKH-Ⅱ was 85.75% and 90.93%, respectively, which is similar to the equivalent content of Vc. The inhibition rate of CMKH-Ⅰ and CMKH-Ⅱ against
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