Evidence map›Paper›PMID 37122386›Full record

ArticleInternational journal of food science2023

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco.

Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rachid AmaiachLaboratory of Materials, Processes, Catalysis and Environment, University Sidi Mohamed Ben Abdellah, School of Technology, Post Office Box 2427, Fez, Morocco.ORCID https://orcid.org/0000-0002-9172-3380
Sanae LairiniLaboratory of Materials, Processes, Catalysis and Environment, University Sidi Mohamed Ben Abdellah, School of Technology, Post Office Box 2427, Fez, Morocco.
Mouhcine FadilPhysico-Chemical Laboratory of Inorganic and Organic Materials, Materials Science Center (MSC), Ecole Normale Supérieure, Mohammed V University in Rabat, Morocco.ORCID https://orcid.org/0000-0002-7679-5845
Moussa BenboubkerHuman Pathology Bio-Health and Environment Laboratory, Faculty of Medicine and Pharmacy, Sidi Mohammed Ben Abdellah University, Fez, Morocco.ORCID https://orcid.org/0000-0002-7070-8261
Rabia BouslamtiLaboratory of Materials, Processes, Catalysis and Environment, University Sidi Mohamed Ben Abdellah, School of Technology, Post Office Box 2427, Fez, Morocco.
Soukaina El AmraniLaboratory of Materials, Processes, Catalysis and Environment, University Sidi Mohamed Ben Abdellah, School of Technology, Post Office Box 2427, Fez, Morocco.ORCID https://orcid.org/0000-0002-5275-6809
Abdelhakim El Ouali LalamiLaboratory of Materials, Processes, Catalysis and Environment, University Sidi Mohamed Ben Abdellah, School of Technology, Post Office Box 2427, Fez, Morocco.ORCID https://orcid.org/0000-0002-7152-9708

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food hygiene is important both for its impact on the health of citizens and also for the cost of the infections that it can generate. In Morocco, it has become a concern of authorities. This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological quality of foodstuffs marketed in collective catering in central Morocco. This study was conducted retrospectively from January 2015 to December 2019 in Fez city, central Morocco. The samples collected by the competent authority during official control from restaurants and food outlets were analyzed. Non-conformity was chosen as an indicator of food quality according to the official Moroccan standards. The samples were presented according to several variables: year/month/season, category/subcategory, communes, and establishment. The statistical processing of the results was done by SPSS 25. The Chi2 statistical test was calculated to determine a relationship between non-conformity and the type of analyzed matrix (year, season, and food category). The test was considered statistically significant for a

Identifiers

PMID37122386
PMCPMC10139816

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.