Evidence map›Paper›PMID 37121390›Full record

ArticleContemporary clinical trials2023

Rationale and design of the linking education, produce provision, and community referrals to improve diabetes care (LINK) study.

Daniel M Walker, Jennifer A Garner, Jennifer L Hefner, Amy Headings, Daniel E Jonas, Aaron Clark, Seuli Bose-Brill, Saira Nawaz, Eric Seiber, Ann Scheck McAlearney and 14 more

Registry-linked trialAbstract readClinical Trial Protocol
In one paragraph

Article in Contemporary clinical trials, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05472441 (Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care), which is not on this map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05472441 narecruitingnot on this map

Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)

TypeinterventionalSponsorOhio State UniversityRan2023 to 2026Enrolled568ConditionsDiabetes Mellitus, Type 2, Nutrition Poor, Food DeprivationArmsMid-Ohio Food Farmacy, Mid-Ohio Food Farmacy + Cooking for Diabetes, Mid-Ohio Food Farmacy + Health Impact Ohio Pathways Hub, Mid-Ohio Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways Hub
3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Nutrition and Culinary Education in Food Is Medicine Interventions: A Scoping Review.Journal of the Academy of Nutrition and Dietetics · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors.

Daniel M WalkerThe Ohio State University College of Medicine, Columbus, OH, United States of America. Electronic address: Daniel.Walker@osumc.edu.
Jennifer A GarnerThe School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, Columbus, OH, United States of America; The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States of America.
Jennifer L HefnerThe Ohio State University College of Public Health, Columbus, OH, United States of America.
Amy HeadingsThe Mid-Ohio Food Collective, Columbus, OH, United States of America.
Daniel E JonasThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Aaron ClarkThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Seuli Bose-BrillThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Saira NawazThe Ohio State University College of Public Health, Columbus, OH, United States of America.
Eric SeiberThe Ohio State University College of Public Health, Columbus, OH, United States of America.
Ann Scheck McAlearneyThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Guy BrockThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Songzhu ZhaoThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Luiza ReopellThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Nicolette CoovertThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Jennifer C ShrodesThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Colleen K SpeesThe Ohio State University College of Medicine, Columbus, OH, United States of America; The School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, Columbus, OH, United States of America.
Cynthia J SieckDayton Children's Hospital Center for Health Equity, Dayton, OH, United States of America.
Gennaro Di TostoThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Matthew J DePuccioThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Amaris WilliamsThe Ohio State University College of Medicine, Columbus, OH, United States of America.
Jenelle HoseusHealth Impact Ohio, Columbus, OH, United States of America.
Carrie BakerHealth Impact Ohio, Columbus, OH, United States of America.
Michelle Moskowitz BrownLocal Matters, Columbus, OH, United States of America.
Joshua J JosephThe Ohio State University College of Medicine, Columbus, OH, United States of America.

Funding

Linking education, produce provision, and community referrals to improve diabetes care (LINK)R01DK132403 · NIDDK · OHIO STATE UNIVERSITY · PI Joshua J Joseph, Daniel M Walker · 2022 to 2026
$3.3M
NIDDK NIH HHS R01 DK132403
6 · The paper itself

Abstract

backgroundIndividuals with type 2 diabetes (T2D) experiencing food insecurity may have other non-medical, health-related social needs (e.g., transportation, housing instability) that decrease their ability to attain T2D control and impact other health outcomes.

methodsA pragmatic randomized controlled trial (pRCT) to test the effect of produce provision, diabetes and culinary skills training and education, and social needs screening, navigation, and resolution, on hemoglobin A1c (A1c) levels in individuals with T2D (A1c ≥7.5%) experiencing food insecurity; a cost-effectiveness evaluation of the interventions that comprise the pRCT; and a process evaluation to understand the contextual factors that impact the uptake, effectiveness, and sustainability of the interventions.

settingAmbulatory care clinics (e.g., family medicine, general internal medicine, endocrinology) affiliated with an academic medical center in an urban environment in the Midwest.

design2 × 2 factorial design.

interventionsCooking Matters for Diabetes is a 6-week diabetes and culinary education intervention. The Health Impact Ohio Central Ohio Pathways Hub intervention is a community health worker model designed to evaluate and address participants' social needs. All participants will receive referral to the Mid-Ohio Farmacy to provide weekly access to fresh produce. OUTCOMES: Primary outcome of the pRCT is change in A1c at 3 months; secondary outcomes include A1c at 6 months, and diabetes self-efficacy, food insecurity, and diet quality at 3 and 6 months. DISCUSSION: Food insecurity, unmet social needs, diabetes education and self-efficacy are critical issues that must be addressed to improve T2D treatment, care, and health equity. CLINICALTRIALS: gov: NCT05472441.

Indexed as

Diabetes Mellitus, Type 2Glycated HemoglobinHealth EducationHumansPragmatic Clinical Trials as TopicRandomized Controlled Trials as TopicReferral and ConsultationGlycated HemoglobinCommunity-engagedCommunity partnershipsCost effectivenessDiabetesFood insecurityNutrition insecurityProcess evaluationSocial needs

Identifiers

PMID37121390
PMCPMC10330286

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.