ArticleNature food2022
Dietary change in high-income nations alone can lead to substantial double climate dividend.
Article in Nature food, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
46 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The Health and Environmental Impacts, Safety, and Affordability of the EAT-Lancet Planetary Health Diet: A Multidisciplinary Systematic Review and Meta-Analysis.Advances in nutrition (Bethesda, Md.) · 2026Pooled it
- How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2026Article
- High-resolution carbon and biodiversity mapping shows correlated losses across space and agricultural products.Nature food · 2026Article
- Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia.BMC cardiovascular disorders · 2026Review
- Modeling Organic Agriculture Expansion in the EU: Assessing Productivity and Environmental Trade-Offs.Global change biology · 2026Article
- Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.Scientific data · 2026Article
- Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits.Nature food · 2026Article
- Comparing meat alternatives for a sustainable food system.NPJ science of food · 2026Article
- The Potential of Plant-Based Lifestyle Interventions to Reduce the Burden of Disease in a Multi-Crisis Era.American journal of lifestyle medicine · 2026Article
- Article
- Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reform.Nature food · 2026Article
- Article
- Impact of Healthy Diet Shifts on Soil Greenhouse Gas Emissions Across Europe.Global change biology · 2025Article
- The Interplay Between Mindful Eating, Climate Change Awareness, and Psychological Well-Being: A Cross-Sectional Analysis.Food science & nutrition · 2025Article
- Pace of adoption of alternatives to animal-source foods is an important factor in reaching climate goals.Scientific reports · 2025Article
- Revolutionizing pig farming: Japan's technological innovations and environmental strategies for sustainability.Journal of advanced veterinary and animal research · 2025Article
- Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies.Nature communications · 2025Article
- Labour market evolution is a key determinant of global agroeconomic and environmental futures.Nature food · 2025Article
- Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway.Frontiers in nutrition · 2025Article
- Network structures and mitigation potential of trade linked global agricultural greenhouse gas emissions.Scientific reports · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if resulting spared land was restored to its antecedent natural vegetation. We estimate this double effect by simulating the adoption of the EAT-Lancet planetary health diet by 54 high-income nations representing 68% of global gross domestic product and 17% of population. Our results show that such dietary change could reduce annual agricultural production emissions of high-income nations' diets by 61% while sequestering as much as 98.3 (55.6-143.7) GtCO
Identifiers
37118487What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.