ArticleAMB Express2023
The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold.
Article in AMB Express, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Molecular mechanisms and applications of antimicrobial secondary metabolites ofApplied and environmental microbiology · 2026Review
- Genomic insights into the broad-spectrum antifungal activity of a novel Paenibacillus polymyxa strain X-11.BMC microbiology · 2026Article
- Novel antifungal metabolites from Bacillus velezensis XYDY-1 effectively control peanut Cylindrocladium black rot caused by Calonectria ilicicola.BMC microbiology · 2026Article
- Antifungal Biocontrol in Sustainable Crop Protection: Microbial Lipopeptides, Polyketides, and Plant-Derived Agents.Journal of fungi (Basel, Switzerland) · 2025Review
- Screening and Genomic Analysis ofMicroorganisms · 2025Article
- Production, characterization, and antifungal action of a biosurfactant obtained from diazotrophic Paenibacillus sp.World journal of microbiology & biotechnology · 2025Article
- A Novel NeotropicalMicroorganisms · 2025Article
- Surfactin inhibits enterococcal biofilm formation via interference with pilus and exopolysaccharide biosynthesis.BMC microbiology · 2025Article
- Diversification of Lipopeptide Analogues Drives Versatility in Biological Activities.Journal of agricultural and food chemistry · 2025Article
- Optimizing surfactin yield inFrontiers in microbiology · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Surfactin has the potential to be used as a food preservative. However, efficiency and action mechanism in various applications need more assessments and research. In this study, the antifungal effects and the mechanism of action of surfactin on the fungus Botrytis cinerea were investigated. The effects of applying surfactin for the removal of gray mold on the quality of winter jujube were investigated based on the changes in fruit fatty acids. The results showed that (1) surfactin significantly inhibited the growth of B. cinerea, the EC
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Registered trials
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