ArticleNature food2022
Data-driven projections suggest large opportunities to improve Europe's soybean self-sufficiency under climate change.
Article in Nature food, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Global soybean trade dynamics: Drivers, impacts, and sustainability.Innovation (Cambridge (Mass.)) · 2026Review
- IndigenousFrontiers in plant science · 2026Article
- Large language models in food and nutrition science: Opportunities, challenges, and the case of FoodyLLM.Current research in food science · 2026Article
- Genetic design of soybean hosts and bradyrhizobial endosymbionts reduces NNature communications · 2025Article
- Research on the impact of climate change on food security in Africa.Scientific reports · 2025Article
- Genome editing, an opportunity to revive soybean cultivation in Europe.The Plant journal : for cell and molecular biology · 2025Review
- Phenotypic characterization of soybean genetic resources at multiple locations: breeding implications for enhancing environmental resilience, yield and protein content.Frontiers in plant science · 2025Article
- Large-Scale Mapping of Maize Plant Density Using Multi-Temporal Optical and Radar Data: Models, Potential and Application Strategy.Plants (Basel, Switzerland) · 2024Article
- European soybean to benefit people and the environment.Scientific reports · 2024Article
- Mitigating nitrogen losses with almost no crop yield penalty during extremely wet years.Science advances · 2024Article
- An experimental dataset on yields of pulses across Europe.Scientific data · 2023Article
- Big data, small explanatory and predictive power: Lessons from random forest modeling of on-farm yield variability and implications for data-driven agronomy.Field crops research · 2023Article
- China can be self-sufficient in maize production by 2030 with optimal crop management.Nature communications · 2023Article
- The Potential Role of Iceland in Northern Europe's Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System.Foods (Basel, Switzerland) · 2022Article
- Fermented Soy Products and Their Potential Health Benefits: A Review.Microorganisms · 2022Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The rapid expansion of soybean-growing areas across Europe raises questions about the suitability of agroclimatic conditions for soybean production. Here, using data-driven relationships between climate and soybean yield derived from machine-learning, we made yield projections under current and future climate with moderate (Representative Concentration Pathway (RCP) 4.5) to intense (RCP 8.5) warming, up to the 2050s and 2090s time horizons. The selected model showed high R
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.