ReviewNature food2022
The triple benefits of slimming and greening the Chinese food system.
Review in Nature food, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed.
- Adherence to a Chinese planetary health diet, environmental impacts, and all-cause mortality risk: a prospective cohort study from the China Health and Nutrition Survey.European journal of nutrition · 2026Observational
- A long-term dataset of dietary patterns and associated environmental effects in China from 1987 to 2023.Scientific data · 2026Article
- A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.Nature food · 2025Article
- Eastern healthy dietary patterns in relation to all-cause mortality.European journal of nutrition · 2025Article
- Inequality in China's Food and Nutrition Production and the Decomposition of Contributing Sources.Foods (Basel, Switzerland) · 2025Article
- Indirect emissions contribute a quarter of air pollution-related health burden of food systems in China.Nature food · 2025Article
- Early Origins of Asthma and Allergies: Clues From Studies in China.Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 2025Review
- China's sustainable food system requires concerted efforts.Nature food · 2025Article
- Future food prices will become less sensitive to agricultural market prices and mitigation costs.Nature food · 2025Article
- Bundled measures for China's food system transformation reveal social and environmental co-benefits.Nature food · 2025Article
- Increasing Nitrogen Losses Due to Changing Food Consumption Patterns in Bayannur City, China.Foods (Basel, Switzerland) · 2023Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Chinese food system has undergone a transition of unprecedented speed, leading to complex interactions with China's economy, health and environment. Structural changes experienced by the country over the past few decades have boosted economic development but have worsened the mismatch between food supply and demand, deteriorated the environment, driven obesity and overnutrition levels up, and increased the risk for pathogen spread. Here we propose a strategy for slimming and greening the Chinese food system towards sustainability targets. This strategy takes into account the interlinkages between agricultural production and food consumption across the food system, going beyond agriculture-focused perspectives. We call for a food-system approach with integrated analysis of potential triple benefits for the economy, health and the environment, as well as multisector collaboration in support of evidence-based policymaking.
Identifiers
37118140What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.