ArticleNature food2021
Towards food supply chain resilience to environmental shocks.
Article in Nature food, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 67 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
67 citing papers in PubMed.
- Decoupling food insecurity from shocks: A global analysis of food system resilience.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Emergy-Based Sustainability Evaluation and Optimization Scenarios for 341 Chinese Home-Cooked Dishes.Foods (Basel, Switzerland) · 2026Article
- Quantifying the role of nitrogen in achieving global Sustainable Development Goals.Nature communications · 2026Article
- Edible Insects as a Next-Generation Protein Platform for Sustainable Food Systems.Foods (Basel, Switzerland) · 2026Article
- Pediatric Health at the Crossroads of Climate Change, Food Insecurity, and Malnutrition.Advances in nutrition (Bethesda, Md.) · 2026Review
- Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.Advances in nutrition (Bethesda, Md.) · 2026Review
- Global reallocation of rainfed crops can boost production and reduce climate risk.Nature food · 2026Article
- Addressing global hotspots of drought-related crop production losses.Nature communications · 2026Article
- A Multi-Scenario Coupled Simulation of Diet-Land Systems: Diet-Land Supply-Demand Matching and Responses from the Historical-to-Future.Foods (Basel, Switzerland) · 2026Article
- Market Dynamics and Economic Drivers of Poland's Foreign Trade in Goose Meat and Offal.Foods (Basel, Switzerland) · 2026Article
- Predicting Consumer Purchase Intention for Pre-Prepared Meals Based on Random Forest and Explainable AI (SHAP): A Study in Jilin Province, China.Foods (Basel, Switzerland) · 2026Article
- Nutrient supply and adequacy of macro- and micronutrients from Swedish agricultural production in 2024.Frontiers in nutrition · 2026Article
- Effect of Climate Change on Food Industry Supply Chain Resilience in China on the Basis of Double Machine Learning Models.Foods (Basel, Switzerland) · 2025Article
- Impact of extreme weather events on the US domestic supply chain of food manufacturing.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Oscillation-induced yield loss in China partially driven by migratory pests from mainland Southeast Asia.Nature food · 2025Article
- Low-carbon ammonia production is essential for resilient and sustainable agriculture.Nature food · 2025Review
- Trade-offs between resilience, sustainability and cost in the US agri-food transportation infrastructure.Nature food · 2025Article
- Swapping rice for alternative cereals can reduce climate-induced production losses and increase farmer incomes in India.Nature communications · 2025Article
- A Soil Monitoring Law for Europe.Global challenges (Hoboken, NJ) · 2025Article
- Environmental conditions and nutritional quality of vegetables in protected cultivation.Comprehensive reviews in food science and food safety · 2025Review
7 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Environmental variability and shock events can be propagated or attenuated along food supply chains by various economic, political and infrastructural factors. Understanding these processes is central to reducing risks associated with periodic food shortages, price spikes and reductions in food quality. Here we perform a scoping review of the literature to examine entry points for environmental variability along the food supply chain, the evidence of propagation or attenuation of this variability, and the food items and types of shock that have been studied. We find that research on food supply shocks has primarily focused on maize, rice and wheat, on agricultural production and on extreme rainfall and temperatures-indicating the need to expand research into the full food basket, diverse sources of environmental variability and the links connecting food production to consumption and nutrition. Insights from this new knowledge can inform key responses-at the level of an individual (for example, substituting foods), a company (for example, switching sources) or a government (for example, strategic reserves)-for coping with disruptions.
Identifiers
37117650What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.