ArticleNature food2023
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity.
Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Metabolic impact of reduced-protein Nordic diet-based complementary feeding: a secondary analysis of a randomized controlled study.The American journal of clinical nutrition · 2026Trial
- Associations of the Chinese healthy eating index and dietary diversity score with depressive and anxious symptoms among older adults.BMC psychiatry · 2026Article
- Is There an Environmental Kuznets Curve for Food-Related Carbon Emissions? Evidence from China.Foods (Basel, Switzerland) · 2026Article
- Eastern healthy dietary patterns in relation to all-cause mortality.European journal of nutrition · 2025Article
- Nutrient intakes and metabolomic profiles associated with animal source energy percentage in children's diets.Scientific reports · 2025Article
- Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001-2019.Foods (Basel, Switzerland) · 2025Article
- Dietary protein intake and stomach cancer, insights from a case-control study.Scientific reports · 2025Article
- Sustainability of animal-sourced foods and plant-based alternatives.Proceedings of the National Academy of Sciences of the United States of America · 2024Article
- Article
- Animal source food consumption and anaemia among school adolescent girls in Silti District, Central Ethiopia: a public health perspective.Journal of nutritional science · 2024Article
- Efficient food systems for greater sustainability.Nature food · 2023Article
- A global view on animal-sourced food on children's plates.Nature food · 2023Article
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Abstract
Animal-source foods (ASF) provide nutrition for children and adolescents' physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world's child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15-19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
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