ArticleFrontiers in bioengineering and biotechnology2023
Ecology of food waste chain-elongating microbiome.
Article in Frontiers in bioengineering and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Acetate utilization strategy in chain-elongating bacteria determines butyrate versus medium-chain carboxylate production.Nature microbiology · 2026Article
- Strain-Dependent Lactic Acid Fermentation ofMicroorganisms · 2025Article
- Lactate-mediated medium-chain fatty acid production from expired dairy and beverage waste.Environmental science and ecotechnology · 2024Article
- Metagenome-assembled genomes from microbiomes fermenting dairy coproducts.Microbiology resource announcements · 2024Article
- Two-stage conversion of syngas and pyrolysis aqueous condensate into L-malate.Biotechnology for biofuels and bioproducts · 2024Article
- Gut Microbiome Profiling of the Endangered Southern Greater Glider (Animals : an open access journal from MDPI · 2023Article
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Authors and funding
10 authors.
Funding
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Abstract
Microbial chain elongation has emerged as a valuable bioprocess for obtaining marketable products, such as medium chain fatty acids usable in several industrial applications, from organic waste. The understanding of the microbiology and microbial ecology in these systems is crucial to apply these microbiomes in reliable production processes controlling microbial pathways to promote favourable metabolic processes, which will in turn increase product specificity and yields. In this research, the dynamics, cooperation/competition and potentialities of bacterial communities involved in the long-term lactate-based chain elongation process from food waste extract were evaluated under different operating conditions by DNA/RNA amplicon sequencing and functional profile prediction. The feeding strategies and the applied organic loading rates strongly affected the microbial community composition. The use of food waste extract promoted the selection of primary fermenters (i.e.,
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Registered trials
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