Evidence map›Paper›PMID 37113289›Full record

ArticleFrontiers in nutrition2023

Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage.

Le Yang, Xinlei Yan, Ting Liu, Letian Kang, Yufei Sun, Xingyu Gao, Xin Zhao, Yan Duan

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.8field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Le YangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Xinlei YanCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Ting LiuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Letian KangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Yufei SunCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Xingyu GaoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Xin ZhaoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Yan DuanCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Inner Mongolia Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented sausage is popular with many consumers because of its distinctive flavor, but the safety of it has attracted widespread attention. At present, nitrite is widely used in fermented meat products because of its ideal color and bacteriostatic effect, but nitrite can be transformed into nitrosamines, which cause strong carcinogenic effects. Therefore, it is urgent to actively explore safe and efficient nitrite substitutes. In this study, cranberry powder was selected as a natural substitute for nitrite during the production of fermented sausage due to its unique antioxidant and bacteriostatic properties. The results showed that adding an appropriate amount of cranberry powder (5 g/kg) promoted a better color of the fermented sausage and promoted the accumulation of aromatic compounds. Furthermore,

Indexed as

bacterial diversitycranberry powderfermented sausagehigh-throughput sequencingvolatile flavor compounds

Identifiers

PMID37113289
PMCPMC10126671
OpenAlexW4364367834

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.