Main Characteristics of Processed Grain Starch Products and Physicochemical Features of the Starches from Maize (

Eduard B Khatefov, Vladimir G Goldstein, Alexey V Krivandin, Lyubov A Wasserman

Open access · goldAbstract read

In one paragraph

Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

0.6field-weighted citation impact, top 35% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

Effect ofFood science & nutrition · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Eduard B KhatefovN.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), 42-44, Bolshaya Morskaya Street, 190000 St Petersburg, Russia.

Vladimir G GoldsteinBranch of Russian Potato Research Centre (ARRISP-RPRC), All-Russian Research Institute of Starch and Starch-Containing Raw Materials Processing, 11, Nekrasova Street, 140051 Kraskovo, Russia.

Alexey V KrivandinEmanuel Institute of Biochemical Physics RAS (IBCP RAS), 4, Kosygina Street, 119334 Moscow, Russia.

Lyubov A WassermanEmanuel Institute of Biochemical Physics RAS (IBCP RAS), 4, Kosygina Street, 119334 Moscow, Russia.

Institute of Biochemical Physics NM Emanuel · RUN.I. Vavilov Research Institute of Plant Industry · RU

Funding

CSRD VA 1

6 · The paper itself

Abstract

To understand the relationship between the genotype of maize plants and differences in their origin and the ploidy of the genome, which carry gene alleles programming the biosynthesis of various starch modifications, the thermodynamic and morphological features of starches from the grains of these plants have been studied. This study investigated the peculiarities of starch extracted from subspecies of maize (the dry matter mass (DM) fraction, starch content in grain DM, ash content in grain DM, and amylose content in starch) belonging to different genotypes within the framework of the program for the investigation of polymorphism of the world collection of plant genetic resources VIR. Among the starch genotypes of maize studied, four groups comprised the waxy (

Indexed as

amylosediploid and tetraploid genotypesgrain characteristicsmorphologicalstarchstructural and thermodynamic propertiesZea mays L.

Identifiers

PMID37112123

DOI10.3390/polym15081976

PMCPMC10145621

OpenAlexW4366827383

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.