ArticlePolymers2023
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour.
Karolina Pycia et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
this papercites it
ArticlePolymers2023
Karolina Pycia et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.