Evidence map›Paper›PMID 37111967›Full record

ArticlePolymers2023

Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties.

Xiaohong Xi, Zihao Wei, Yanan Xu, Changhu Xue

Abstract read
In one paragraph

Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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  4. ModifiedRSC advances · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xiaohong XiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Zihao WeiCollege of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.ORCID 0000-0002-1942-7907
Yanan XuCollege of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Changhu XueCollege of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Funding

China Postdoctoral Science Foundation funded project 2021M693025Marine S&T Fund of Shandong Province for Pilot National Laboratory for Marine Science and Technology 2022QNLM030002National Key R&D Program of China 2018YFC0311201Natural Science Foundation of Shandong Province 2022HWYQ-068Natural Science Foundation of Shandong Province ZR2021QC077start-up fund from Ocean University of China 862001013134
6 · The paper itself

Abstract

Although studies have shown that lactoferrin (LF) and fucoidan (FD) can be used to stabilize Pickering emulsions, there have been no studies on the stabilization of Pickering emulsions via the use of LF-FD complexes. In this study, different LF-FD complexes were obtained by adjusting the pH and heating the LF and FD mixture while using different mass ratios, and the properties of the LF-FD complexes were investigated. The results showed that the optimal conditions for preparing the LF-FD complexes were a mass ratio of 1:1 (LF to FD) and a pH of 3.2. Under these conditions, the LF-FD complexes not only had a uniform particle size of 133.27 ± 1.45 nm but also had good thermal stability (the thermal denaturation temperature was 110.3 °C) and wettability (the air-water contact angle was 63.9 ± 1.90°). The concentration of the LF-FD complexes and the ratio of the oil phase influenced the stability and rheological properties of the Pickering emulsion such that both can be adjusted to prepare a Pickering emulsion with good performance. This indicates that LF-FD complexes represent promising applications for Pickering emulsions with adjustable properties.

Indexed as

clove essential oilfucoidanlactoferrinPickering emulsionrheological propertystability

Identifiers

PMID37111967
PMCPMC10143265

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.