Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literature
Who cites it
1 citing paper in PubMed, 7 citations in OpenAlex.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
9 authors at 2 institutions in 1 country.
Lucrezia SergioInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-1935-3098
Donato Di VenereInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0003-4397-4959
Maria GonnellaInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0001-5465-880X
Massimiliano D'ImperioInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0001-7011-9347
Federico BaruzziInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-3586-2140
Loris PintoInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0001-8107-5677
Francesca BoariInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
Vito CantoreInstitute of Sciences of Food Production, National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-6095-3300
Vincenzo CandidoDepartment of European and Mediterranean Cultures, University of Basilicata, Via Lanera, 10, 75100 Matera, Italy.ORCID 0000-0003-0675-915X
Institute of Sciences of Food Production · ITUniversity of Basilicata · IT
Funding
Regione Puglia P.S.R. Puglia 2014/2020-Misura 16.2 - CUP: B89J20000150009
6 · The paper itself
Abstract
Golden thistle (
Indexed as
antioxidantscookingedible herbsnitratespolyphenolssafetysensory evaluationsugarswild species
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Quality and Safety of Ready-to-Eat Golden Thistle ( · full record | OpenQuestion