Evidence map›Paper›PMID 37111156›Full record

ArticleNutrients2023

The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content.

Martina Vitale, Shannon Crossland, Jackie Shinwell, Paul B Stretesky, Margaret Anne Defeyter, Iain Andrew Brownlee

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Martina VitaleDepartment of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.ORCID 0009-0009-9778-7447
Shannon CrosslandDepartment of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.
Jackie ShinwellHealthy Living Lab, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.ORCID 0000-0002-3680-5973
Paul B StreteskyDepartment of Social Sciences, Northumbria University, Newcastle upon Tyne NE7 7YT, UK.
Margaret Anne DefeyterHealthy Living Lab, Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.ORCID 0000-0003-2808-523X
Iain Andrew BrownleeDepartment of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK.ORCID 0000-0003-0385-4995

Funding

Medical Research Council MR/V039865/1
6 · The paper itself

Abstract

A large proportion of children are at risk of food insecurity during school holidays in the UK. The government-funded Holiday Activities and Food (HAF) programme provides free holiday clubs offering at least one healthy meal/day to eligible children and adolescents. This study aims at evaluating the nutritional quality of food provision at HAF holiday clubs, particularly hot/cold and vegetarian/non-vegetarian meals. Menu variants (

Indexed as

HolidaysNutrientsAdolescentChildCross-Sectional StudiesGovernmentHumansMealsNutritive ValueSchoolsUnited KingdomNutrientschildren’s food provisiondiet quality scorefood assistancefood insecurity

Identifiers

PMID37111156
PMCPMC10144653

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.