Evidence map›Paper›PMID 37111029›Full record

ArticleNutrients2023

The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults.

Chi Pan, Xiaohui Sun, Jiahui Song, Canqing Yu, Yu Guo, Shaojie Wang, Ruqin Gao, Feng Ning, Zengchang Pang, Zhengming Chen and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 2 countries.

Chi PanSchool of Public Health, Qingdao University, Qingdao 266071, China.ORCID 0009-0001-8337-5355
Xiaohui SunQingdao Municipality Center for Disease Control and Prevention, Qingdao 266033, China.
Jiahui SongSchool of Public Health, Qingdao University, Qingdao 266071, China.
Canqing YuDepartment of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
Yu GuoChinese Academy of Medical Sciences, Beijing 100730, China.
Shaojie WangQingdao Municipality Center for Disease Control and Prevention, Qingdao 266033, China.
Ruqin GaoSchool of Public Health, Qingdao University, Qingdao 266071, China.
Feng NingQingdao Municipality Center for Disease Control and Prevention, Qingdao 266033, China.ORCID 0000-0003-0168-1613
Zengchang PangQingdao Municipality Center for Disease Control and Prevention, Qingdao 266033, China.
Zhengming ChenClinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK.
Liming LiDepartment of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing 100191, China.
Qingdao Municipal Center for Disease Control and Prevention · CNQingdao University · CNPeking University · CNChinese Academy of Medical Sciences & Peking Union Medical College · CNUniversity of Oxford · GB

Funding

Cancer Research UK 29186Chinese Ministry of Science and Technology 2011BAI09B01Medical Research Council MC_U137686851Medical Research Council MC_UU_00017/1National Key R&D Program of China 2016YFC0900500，2016YFC0900501，2016YFC0900504National Natural Science Foundation of China 81973125，81390540，81390541，81390544Qingdao Outstanding Health Professional Development Fund and Qingdao Science and Tech-nology Fund 21-1-4-rkjk-1-nshWellcome Trust 212946/Z/18/Z
6 · The paper itself

Abstract

backgroundStudies investigating the relationship between egg consumption and the risk of cerebrovascular disease (CED) have yielded inconsistent results. This study evaluated the association between egg consumption and the risk of CED among Chinese adults.

methodsData were obtained from China Kadoorie Biobank, Qingdao. A computerised questionnaire was used to collect information regarding egg consumption frequency. CED events were tracked through linkage with the Disease Surveillance Point System and the new national health insurance databases. Cox proportional hazards regression analyses were used to evaluate associations between egg consumption and CED risk controlling for potential confounders.

resultsAfter a median follow-up of 9.2 years, 865 and 1083 CED events among men and women, respectively, were documented. More than 50% of participants consumed eggs daily with an average age of 52.0 (10.4) years at baseline. No association between egg consumption and CED were identified in the whole cohort and women. However, a 28% lower risk of CED was observed in those who consumed eggs at a higher frequency (HR = 0.72, 95% CI: 0.55-0.95) and a significant trend for the association (

conclusionHigher frequency of egg consumption was associated with a lower risk of total CED events among men but not women in Chinese adults. The beneficial effect on women warrants further investigations.

Indexed as

Cerebrovascular DisordersEast Asian PeopleAdultChinaEggsFemaleHumansMaleMiddle AgedMorbidityProspective StudiesRisk Factorscerebrovascular diseaseChineseeggprospective study

Identifiers

PMID37111029
PMCPMC10142563
OpenAlexW4362732931

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.