ReviewMolecules (Basel, Switzerland)2023
Value-Added Products from Coffee Waste: A Review.
Review in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
29 citing papers in PubMed.
- The Use of Coffee Residues as Sustainable Cultivation Substrates in Microbial Biotechnology: Up-to-Date Review and Future Perspectives.Molecules (Basel, Switzerland) · 2026Review
- Laser-irradiated coffee waste: a path to eco-friendly anode materials for lithium-ion batteries.Nano convergence · 2026Article
- Enhanced bacterial cellulose production from spent coffee grounds: a dual-strategy synergy via mannose metabolism and pellicle inoculation.Applied and environmental microbiology · 2026Article
- Biological Degradation of Spent Coffee Grounds by White Rot Fungi.MicrobiologyOpen · 2026Article
- Valorization and Characterization of Agricultural and Forest Biomass Residues Through Colloidal Lignin Particle Production.Polymers · 2026Article
- Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells.Antioxidants (Basel, Switzerland) · 2026Article
- Upcycling agroindustrial waste into graphene oxide supports for gold nanoparticles: toward sustainable nanomaterials.Beilstein journal of nanotechnology · 2026Article
- Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L-Threonine ThroughBiochemistry research international · 2026Review
- Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features.Foods (Basel, Switzerland) · 2025Review
- Comparative study of Waste-Derived and conventional sorbents for heavy metal removal from water.Scientific reports · 2025Article
- Analysis of the Thermal Oxidation of Biodiesel with and without Coffee Leaf Extract Using Nuclear Magnetic Resonance (ACS omega · 2025Article
- Efficient Photocatalytic Degradation of Methylene Blue From Aqueous Solution Using Hybrid Biomass-Derived Nanostructured Carbon-TiOChemistry (Weinheim an der Bergstrasse, Germany) · 2025Article
- Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices.Microorganisms · 2025Review
- Waste Coffee Silver Skin as a Natural Filler in PLA-Based Filaments for Fused Filament Fabrication (FFF) Printing.Polymers · 2025Article
- Optimizing the treatment and valorization of spent coffee grounds (SCGs) through the integration of sequential pretreatment steps, enzymatic hydrolysis, and selective fermentation.Food chemistry: X · 2025Article
- Effect of Coffee Grounds Content on Properties of PHBV Biocomposites Compared to Similar Composites with Other Fillers.Polymers · 2025Article
- Spent Coffee Grounds as a Source of Chlorogenic Acid.Molecules (Basel, Switzerland) · 2025Review
- Multisolvent metabolite profiling of coffee waste by UHPLC-HRMS/MS and molecular networking.Computational and structural biotechnology journal · 2025Article
- Review
- Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Coffee waste is often viewed as a problem, but it can be converted into value-added products if managed with clean technologies and long-term waste management strategies. Several compounds, including lipids, lignin, cellulose and hemicelluloses, tannins, antioxidants, caffeine, polyphenols, carotenoids, flavonoids, and biofuel can be extracted or produced through recycling, recovery, or energy valorization. In this review, we will discuss the potential uses of by-products generated from the waste derived from coffee production, including coffee leaves and flowers from cultivation; coffee pulps, husks, and silverskin from coffee processing; and spent coffee grounds (SCGs) from post-consumption. The full utilization of these coffee by-products can be achieved by establishing suitable infrastructure and building networks between scientists, business organizations, and policymakers, thus reducing the economic and environmental burdens of coffee processing in a sustainable manner.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.