Evidence map›Paper›PMID 37110663›Full record

ArticleMolecules (Basel, Switzerland)2023

Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene.

Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy El-Sohaimy, Zhihua Wu

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.4field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Chunyu WuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Xuewen OuyangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Xiaoya ZhouState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Xiaofei LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Hongbo LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Wenying LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Cuixiang WanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Bo YuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Sobhy El-SohaimyDepartment of Technology and Organization of Public Catering, Institute of Sport, Tourism and Service, South Ural State University, 454080 Chelyabinsk, Russia.ORCID 0000-0002-1657-5162
Zhihua WuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.ORCID 0000-0001-5988-3643
Nanchang University · CNSouth Ural State University · RU

Funding

Research Project of State Key Laboratory of Food Science and Technology SKLF-ZZA-201912Research Project of State Key Laboratory of Food Science and Technology SKLF-ZZB-202130the National Natural Science Foundation of China 31260411the Natural Science Foundation of Jiangxi Province No. 20212ACB2050 13
6 · The paper itself

Abstract

Many nutrition delivery systems (NDSs) have been developed for the encapsulation, protection, and delivery of bioactive compounds, such as β-carotene. Most of those systems were prepared in solution, which is inconvenient for transportation and storage in the food industry. In the present work, we constructed an environmentally friendly dry NDS based on defatted soybean particles (DSPs) by milling a β-carotene-DSP mixture. The loading efficiency of the NDS reached 89.0%, and the cumulative release rate decreased from 15.1% (free β-carotene) to 6.0% within 8 h. The stability of β-carotene in the dry NDS was found to have increased in a thermogravimetric analysis. Stored for 14 days at 55 °C or under UV irradiation, the retaining rates of β-carotene in the NDS increased to 50.7% and 63.6%, respectively, while they were 24.2% and 54.6% for the free samples. The bioavailability of β-carotene was improved by the NDS too. The apparent permeability coefficient of the NDS reached 1.37 × 10

Indexed as

beta CaroteneGlycine maxEmulsionsbeta CaroteneEmulsionsbioavailabilitydefatted soybean particlesdrynutrition delivery systemsstabilityβ-carotene

Identifiers

PMID37110663
PMCPMC10145488
OpenAlexW4365453014

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.