ArticleMolecules (Basel, Switzerland)2023
Assessment of Bioactive Phytochemicals and Utilization of
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
9 citing papers in PubMed.
- Production of Low-Fat Mayonnaise WithFood science & nutrition · 2025Article
- Enhancement of the quality and preservation of frozen burgers by active coating containingFood chemistry: X · 2024Article
- Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup.Food chemistry: X · 2024Article
- Bioactivity-Guided Isolation of Secondary Metabolites fromFoods (Basel, Switzerland) · 2024Article
- Color, proximate composition, bioactive compounds and antinutrient profiling of rose.Scientific reports · 2024Article
- Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities fromFoods (Basel, Switzerland) · 2024Article
- Secondary Metabolites with Antioxidant and Antimicrobial Activities fromCurrent issues in molecular biology · 2024Article
- Exploring the antioxidant potential ofHeliyon · 2024Article
- Chemical Profile and Antioxidant and Antimicrobial Activity ofInternational journal of molecular sciences · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The oxidation of food emulsions causes rancidity, which reduces their shelf life. To prevent rancidity, synthetic antioxidants are widely used in the food industry. However, due to their potential health risks, researchers are exploring natural alternatives. This study aimed to investigate whether
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.