Evidence map›Paper›PMID 37110539›Full record

ArticleMolecules (Basel, Switzerland)2023

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability.

Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Aliona Ghendov-Mosanu, Greta Balan, Adela Pintea, Rodica Sturza

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Purple Basil (International journal of food science · 2026
    Review
  3. Nanoencapsulation of Asparagus (Food science & nutrition · 2025
    Article
  4. Article
  5. Nanocellulose Sponges Containing Antibacterial Basil Extract.International journal of molecular sciences · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Liliana PopescuFaculty of Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova.
Daniela CojocariDepartment of Preventive Medicine, "Nicolae Testemitanu" State University of Medicine and Pharmacy, 165 Stefan cel Mare Boulevard., MD-2004 Chisinau, Moldova.
Ildiko LungDepartment of Physics of Nanostructured Systems, National Institute for Research and Development of Isotopic and Molecular Technologies, 400293 Cluj-Napoca, Romania.
Irina KacsoDepartment of Physics of Nanostructured Systems, National Institute for Research and Development of Isotopic and Molecular Technologies, 400293 Cluj-Napoca, Romania.
Alexandra CiorîţăDepartment of Physics of Nanostructured Systems, National Institute for Research and Development of Isotopic and Molecular Technologies, 400293 Cluj-Napoca, Romania.ORCID 0000-0003-2991-3957
Aliona Ghendov-MosanuFaculty of Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova.ORCID 0000-0001-5214-3562
Greta BalanDepartment of Preventive Medicine, "Nicolae Testemitanu" State University of Medicine and Pharmacy, 165 Stefan cel Mare Boulevard., MD-2004 Chisinau, Moldova.
Adela PinteaFaculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Manastus Street, 400374 Cluj-Napoca, Romania.ORCID 0000-0002-9914-2070
Rodica SturzaFaculty of Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova.ORCID 0000-0002-2412-5874

Funding

Moldova State Project "Improvement of food quality and safety by bio-technology and food engineering". no. 20.80009.5107.09
6 · The paper itself

Abstract

The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit or prevent these changes. The paper presents the composition of individual polyphenols (HPLC-DAD-ESI-MS) from basil (

Indexed as

Anti-Infective AgentsCheeseOcimum basilicumAntioxidantsPlant ExtractsAnti-Infective AgentsAntioxidantsbasil extractPlant Extractsantimicrobial activitycream cheesemicroencapsulated basil extractqualityshelf life

Identifiers

PMID37110539
PMCPMC10143816

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.