Evidence map›Paper›PMID 37110400›Full record

ArticleMicroorganisms2023

Brewing a Craft Belgian-Style Pale Ale Using

Vogar Leonel Nieto-Sarabia, Guiomar Melgar-Lalanne, Christian Bryan Ballinas-Cesatti, Fernando Abiram García-García, Jorge Alberto Jose-Salazar, César Mateo Flores-Ortiz, Eliseo Cristiani-Urbina, Liliana Morales-Barrera

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. The Potential of Co-Fermentation withFoods (Basel, Switzerland) · 2024
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Vogar Leonel Nieto-SarabiaDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, Unidad Profesional Adolfo López Mateos, Ciudad de México 07738, Estado de México, Mexico.
Guiomar Melgar-LalanneInstituto de Ciencias Básicas, Universidad Veracruzana, Av. Castelazo Anaya s/n, Industrial Ánimas, Xalapa 91190, Veracruz, Mexico.ORCID 0000-0002-7854-1232
Christian Bryan Ballinas-CesattiDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, Unidad Profesional Adolfo López Mateos, Ciudad de México 07738, Estado de México, Mexico.
Fernando Abiram García-GarcíaDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, Unidad Profesional Adolfo López Mateos, Ciudad de México 07738, Estado de México, Mexico.
Jorge Alberto Jose-SalazarDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, Unidad Profesional Adolfo López Mateos, Ciudad de México 07738, Estado de México, Mexico.ORCID 0009-0000-6350-4124
César Mateo Flores-OrtizUnidad de Biotecnología y Prototipos, Facultad de Estudios Superiores-Iztacala, Universidad Nacional Autónoma de México, Los Reyes Iztacala, Tlalnepantla 54090, Estado de México, Mexico.
Eliseo Cristiani-UrbinaDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, Unidad Profesional Adolfo López Mateos, Ciudad de México 07738, Estado de México, Mexico.ORCID 0000-0002-8470-0711
Liliana Morales-BarreraDepartamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, Unidad Profesional Adolfo López Mateos, Ciudad de México 07738, Estado de México, Mexico.ORCID 0000-0003-2656-6937

Funding

CONACYT 283954, CB-2016-01Secretaría de Investigación y Posgrado IPN 20220923Secretaría de Investigación y Posgrado IPN 20221020
6 · The paper itself

Abstract

There is an expanding market for beer of different flavors. This study aimed to prepare a craft Belgian-style pale ale with a non-

Indexed as

alcoholic fermentationbeer guidelinesbeer productionmycotoxinsnon-Saccharomyces yeastsPichia kudriavzevii

Identifiers

PMID37110400
PMCPMC10146434

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.