ArticleMicroorganisms2023
Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions.
Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Habitat-Adapted EndophyticMicroorganisms · 2026Article
- Fungal endophyte-enhanced phytoremediation of persistent organic pollutants: mechanisms, advances, and future prospects.World journal of microbiology & biotechnology · 2026Review
- Characterisation and elicitor properties of extracellular polymeric substances (EPS) obtained from cultures of Sarocladium strictum isolated from rye rhizosphere.Archives of microbiology · 2025Article
- Investigation the biological activities and the metabolite profiles of endophytic fungi isolated from Gundelia tournefortii L.Scientific reports · 2024Article
- Editorial for the Special Issue: Environment Microorganisms and Their Enzymes with Biotechnological Application.Microorganisms · 2024Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Endophytic fungi have been found to produce a wide range of extracellular enzymes, which are increasingly in demand for their industrial applications. Different by-products from the agrifood industry could be used as fungal growth substrates for the massive production of these enzymes, specifically as a way to revalorize them. However, such by-products often present unfavorable conditions for the microorganism's growth, such as high salt concentrations. Therefore, the objective of the present study was to evaluate the potential of eleven endophytic fungi-which were isolated from plants growing in a harsh environment, specifically, from the Spanish dehesas-for the purposes of the in vitro production of six enzymes (i.e., amylase, lipase, protease, cellulase, pectinase and laccase) under both standard and salt-amended conditions. Under standard conditions, the studied endophytes produced between two and four of the six enzymes evaluated. In most of the producer fungal species, this enzymatic activity was relatively maintained when NaCl was added to the medium. Among the isolates evaluated,
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