Evidence map›Paper›PMID 37108722›Full record

ArticleInternational journal of molecular sciences2023

Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of

Karolina Drężek, Maria Krystyna Sobczyk, Zoltán Kállai, Anna Detman, Paula Bardadyn, Jolanta Mierzejewska

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. EngineeringFrontiers in microbiology · 2026
    Review
  3. Article
  4. Review
  5. Physiological characterization ofFrontiers in microbiology · 2025
    Article
  6. From genetic constraints to process hurdles: A review ofCurrent research in food science · 2025
    Review
  7. Transcriptomic characterization of recombinantApplied and environmental microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Karolina DrężekDepartment of Drug and Cosmetics Biotechnology, Faculty of Chemistry, Warsaw University of Technology, 00-664 Warsaw, Poland.ORCID 0000-0002-9722-8268
Maria Krystyna SobczykDepartment of Drug and Cosmetics Biotechnology, Faculty of Chemistry, Warsaw University of Technology, 00-664 Warsaw, Poland.
Zoltán KállaiDepartment of Genetics and Applied Microbiology, University of Debrecen, H-4032 Debrecen, Hungary.
Anna DetmanLaboratory of White Biotechnology, Institute of Biochemistry and Biophysics, Polish Academy of Sciences, 02-106 Warsaw, Poland.
Paula BardadynDepartment of Drug and Cosmetics Biotechnology, Faculty of Chemistry, Warsaw University of Technology, 00-664 Warsaw, Poland.
Jolanta MierzejewskaDepartment of Drug and Cosmetics Biotechnology, Faculty of Chemistry, Warsaw University of Technology, 00-664 Warsaw, Poland.ORCID 0000-0002-9298-8794

Funding

Warsaw University of Technology, Faculty of Chemistry 504/04739/1020/43.122205
6 · The paper itself

Abstract

Whey permeate is categorised as hazardous wastewater for aquatic environments, mainly due to its high lactose content. Therefore, it must be valorised before being released into the environment. One pathway for whey permeate management is its use in biotechnological processes. Herein, we present roads for whey permeate valorisation with the

Indexed as

CheeseKluyveromycesBatch Cell Culture TechniquesFermentationLactoseWheyWhey ProteinsLactoseWhey Proteins2-phenylethanolethanolKluyveromyces marxianusvalorisationwhey permeate

Identifiers

PMID37108722
PMCPMC10146618

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.