ArticleHealthcare (Basel, Switzerland)2023
Association between Diet and Adiposity in Adults: Influence of Sedentary Behavior Patterns.
Article in Healthcare (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Associations of Overall Diet Quality and Individual Dietary Behaviours with Anthropometric Outcomes Among Chilean University Students.Healthcare (Basel, Switzerland) · 2026Article
- Associations between nutrition knowledge and anthropometric indicators in a pre-professional health population: a cross-sectional study.BMC medical education · 2026Article
- Relationship of Lifespan Physical Activity Engagement With Quality of Life in Community-Dwelling Adults: A Retrospective Study.Health science reports · 2025Article
- Understanding food loss patterns across developed and developing countries using a GDP, growth rate, and health expenditure-based typology.Scientific reports · 2025Article
- Hotspots and trends in health-oriented physical literacy research: a visual analysis based on the WOS database.BMC public health · 2024Article
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Authors and funding
10 authors.
Funding
Abstract
This study analyzed the influence of sedentary behavior (SB) on the association between dietary patterns and adiposity in community-dwelling adults. Eight hundred and forty-three adults (age: 56.5 ± 18.3 years) participated in this cross-sectional epidemiological study. Dietary patterns were evaluated using self-report questions regarding the weekly frequency of consumption of certain foods. Adiposity was determined using anthropometric measurements of weight, waist circumference, and height. SB was evaluated according to the time spent on screen devices. The usual physical activity level and socioeconomic status were considered confounding factors. Associations were determined using multivariate linear models with simultaneous adjustments for confounding variables. A statistical analysis indicated that fruit consumption was negatively related to the body mass index, regardless of the adjustment for SB domains. Red meat consumption was positively related to the body mass index, and fried food consumption was positively related to the waist-to-height ratio, regardless of the adjustment for SB domains. The consumption of fried food was positively associated with global and central adiposity after the adjustments for confounding factors and time spent on screen devices. We concluded that dietary habits are related to adiposity in adults. However, SB domains seem to influence the relationship between body adiposity and dietary habits, mainly regarding the consumption of fried foods.
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Registered trials
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