Evidence map›Paper›PMID 37107531›Full record

ArticleFoods (Basel, Switzerland)2023

Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga

Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Biocosmetics Made withMarine drugs · 2023
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Bétina LafeuilleDépartement de Science des Aliments, Faculté des Sciences de l'Agriculture et de l'Alimentation (FSAA), Université Laval, Québec, QC G1V 0A6, Canada.ORCID 0009-0004-4429-5549
Éric TamigneauxInstitut sur la Nutrition et les Aliments Fonctionnels (INAF), Québec, QC G1V 0A6, Canada.
Karine BergerMerinov, Grande-Rivière, QC G0C 1V0, Canada.
Véronique ProvencherInstitut sur la Nutrition et les Aliments Fonctionnels (INAF), Québec, QC G1V 0A6, Canada.ORCID 0000-0002-0404-8883
Lucie BeaulieuDépartement de Science des Aliments, Faculté des Sciences de l'Agriculture et de l'Alimentation (FSAA), Université Laval, Québec, QC G1V 0A6, Canada.ORCID 0000-0001-8120-1039

Funding

Odyssée Saint-Laurent program (Réseau Québec Maritime, QC, Canada) OSL-2019-PS-06
6 · The paper itself

Abstract

Macroalgae are a new food source in the Western world. The purpose of this study was to evaluate the impact of harvest months and food processing on cultivated

Indexed as

antioxidant activityblanchingbrown macroalgaedriedseasonsteamingwild

Identifiers

PMID37107531
PMCPMC10137355

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.