Evidence map›Paper›PMID 37107496›Full record

ArticleFoods (Basel, Switzerland)2023

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.

Mapula R Moloto, Stephen A Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Jerry L Shai, Fabienne Remize, Dharini Sivakumar

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 3 countries.

Mapula R MolotoPhytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa.ORCID 0000-0002-1025-5731
Stephen A AkinolaPhytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa.ORCID 0000-0001-9361-7680
Faith SekePhytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa.
Tinotenda ShokoPhytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa.ORCID 0000-0002-4935-4227
Yasmina SultanbawaAustralian Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, Centre for Food Science and Nutrition, The University of Queensland, Elkhorn Building (#1024), 80 Meiers Road, Indooroopilly, Brisbane, QLD 4068, Australia.ORCID 0000-0002-6315-5996
Jerry L ShaiDepartment of Biomedical Sciences, Tshwane University of Technology, Arcadia, Pretoria 0001, South Africa.
Fabienne RemizeSPO, Université de Montpellier, Université de La Réunion, Institut Agro, INRAE, 2 Place Viala, F-34000 Montpellier, France.ORCID 0000-0002-6860-2089
Dharini SivakumarPhytochemical Food Network Group, Department of Crop Sciences, Pretoria 0001, South Africa.ORCID 0000-0001-7645-7857
Australian Research Council · AUTshwane University of Technology · ZAUniversité de Montpellier · FR

Funding

National Research Foundation 98352
6 · The paper itself

Abstract

This study investigated the effects of

Indexed as

antioxidant propertiescarotenoidsin vitro gastrointestinal digestionpostharvest processing

Identifiers

PMID37107496
PMCPMC10137366
OpenAlexW4366549715

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.