ArticleFoods (Basel, Switzerland)2023
Risk and Benefit of Decreasing Seafood Consumption in Japan-Docosahexaenoic Acid, Methylmercury and Infant IQ.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
National statistics show that seafood consumption in Japan is decreasing since the mid-1990s. The risks and benefits of this decreasing seafood consumption was assessed in this study. Intake of docosahexaenoic acid (DHA) and methylmercury (MeHg) of women of childbearing age were estimated by using seafood consumption data of women of age 20-39 in the period 2011-2019 and seafood DHA and MeHg content data to find significantly (
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