Evidence map›Paper›PMID 37107464›Full record

ArticleFoods (Basel, Switzerland)2023

Effects of Different Blanching Methods on the Quality of

Zhipeng Zheng, Li Wu, Yibin Li, Wei Deng, Shouhui Chen, Hongbo Song

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
4.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Zhipeng ZhengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0003-3604-362X
Li WuInstitute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Yibin LiInstitute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.ORCID 0000-0001-9538-6484
Wei DengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0003-1232-6318
Shouhui ChenInstitute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Hongbo SongCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Fujian Academy of Agricultural Sciences · CNFujian Agriculture and Forestry University · CN

Funding

Fujian Academy of Agricultural Sciences YC20210007 and CXTD2021018-2Fujian Provincial Department of Finance Mincaizhi [2019] No. 897Fujian Provincial Department of Science and Technology 2021R10320011, 2021R1032008, 2022R1032005 2022R1032008 and 2022C0028Fujian Provincial People's Government XTCXGC2021014
6 · The paper itself

Abstract

Blanching is a critical step in the processing of

Indexed as

moisture migration characteristicsqualityTremella fuciformisultrasonic-low temperature blanching

Identifiers

PMID37107464
PMCPMC10137464
OpenAlexW4366087896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.