Evidence map›Paper›PMID 37107460›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut

Ziqian Xia, Rui Wang, Chao Ma, Jiangkuo Li, Jiqing Lei, Ning Ji, Xianxing Pan, Tongjie Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ziqian XiaCollege of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.ORCID 0000-0002-3332-8032
Rui WangCollege of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.ORCID 0000-0002-1788-4733
Chao MaCollege of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.
Jiangkuo LiTianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Produce, Tianjin 301699, China.
Jiqing LeiCollege of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.
Ning JiCollege of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.
Xianxing PanCollege of Food and Pharmaceutical Engineering, Guiyang University, Guiyang 550000, China.
Tongjie ChenGui Zhou Mei Wei Xian Dictyophora Industry Company Limited, Zhijin 552100, China.

Funding

Guizhou Province Key Technology Research and Development and Application of Innovation Base for Agricultural Products Primary Processing Qi Ke Zhong Yin Di (2020) 4018National Training Program of Innovation and Entrepreneurship for Undergraduates No.202110976016
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

controlled atmospherefresh-cut D. rubrovolvatanutritionphysiologyumami

Identifiers

PMID37107460
PMCPMC10138049

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.